531A Upper Cross Street
#02-13 Hong Lim Market & Food Centre
Singapore 051531

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10:30am - 03:00pm

10:30am - 03:00pm

10:30am - 03:00pm

10:30am - 03:00pm

10:30am - 03:00pm


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From the Burpple community

Other than their duck confit, the salmon was cooked perfectly with skin seared till crispy and flesh still moist and juicy. Each main comes with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob 》$11

Well-seasoned, tender and succulent duck confit served with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob at a pocket-friendly price.

The duck confit here is comparable to those served at French bistros. I chose to go with aglio olio which comes with lots of garlic. This slow-cooked goodness comes with a beautifully crisp exterior and fork-tender duck meat while retaining a firm bite 》$13

It comes with shimeiji mushrooms, chicken, cherry tomato and broccoli. The sauce was very nice but the pasta was hard. The chicken was very tender and flavourful. If the pasta is cooked more, it would have been perfect.

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First time having this dish and it was good! The duck skin was crispy. The meat can be easily debone. There is no gamy taste and is well marinated. It comes with 2 sides -corn cob and coleslaw. I chose the mashed potato and it was very smooth. Value for money.

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This Duck Confit ($11) right here is probably the best I have had. I tried a couple of such renditions in restaurants, and this beats all. The duck leg itself is so wonderfully tender and flavourful you probably won't need knife or teeth to do any work. Love how there is a thin layer of crispy skin as well that adds to the texture! The coleslaw, mashed potato and sauce are all made in house and they were all so well done! Honestly, it was so good we had to buy another to share 😂

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amazing finds in a hawker centre

duck was so damn tender that it pulled apart so easily. gravy went so well w the mash and duck 😩👌🏻

comes w coleslaw and corn

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