772 North Bridge Road
#01-00
Singapore 198740

(open in Google Maps)

Tuesday:
10:00am - 05:00pm

Wednesday:
10:00am - 05:00pm

Thursday:
10:00am - 05:00pm

Friday:
10:00am - 05:00pm

Saturday:
10:00am - 05:00pm

Sunday:
10:00am - 02:00pm

Monday:
Closed

View Address & Details

Reviews

From the Burpple community

Matcha Blondies (6 Pieces - $9) I felt it was soft, crunchy and too sweet taste for my tastebub but the top of blondies (Matcha Powder)got strong bitter taste. I decided to buy it on store while collection of birthday cake with my sister (please refer to previous post).

1 Like

Need to place order and pay (credit cards) through website. Earl Grey Lavendar Cake (6 inch - $40). I like the strong taste fusion between Earl Grey and Lavender but the butter cream was quite thick for me. The texture of soft chiffon sponge cake was quite smooth and moist.

Hidden along Northbridge Road is a tiny hole-in-the-wall churning out delicious whole cakes and yummy small bites. Get the fragrant and moist Genmaicha Cake ($50 for 6'') or the fluffy Earl Grey Mango Cake ($48) for tea-based cake layered with mango curd. Order some bittersweet Matcha Blondies ($9 for a box of 6) to enjoy with loved ones at home. Also good, get their Bubble Tea Tart ($7.50) for milk tea custards and chewy pearls held in a crumbly buttery crust or the smoky yet floral Bubble Thai Milk Tea Tart ($8.50) that are only sold from Fridays to Sundays!
Photo by Burppler Meiyen Tan

The bubble tea trend is strong since last year, and it has already invaded pastries and desserts. This matcha tart has a nice crispy texture, while the matcha itself is not too bad as well.

Birthday cake for our 1yo boy. Looks amazing!
Earl grey lavender cake tasted “so-so” as a cake but tasted much better than a lot of children cakes.

1 Like

Say what, a bubble Thai milk tea tart? 🤤 I am sold. Chanced upon what’s only available from Fridays till Sundays in limited quantities, the Thai milk tea custard from @edithpatisserie was created with much resemblance to the actual Cha yen that had a good balance of smoky and floral character (and that includes the high level of sugar). In fact, tea leaves were added. Tart shell was impressive; pleasant buttery aroma and breaks nicely without crumbling into a mess. Topped with a handful of chewy boba.

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