772 North Bridge Road
Singapore 198740

(open in Google Maps)

10:00am - 05:00pm

10:00am - 05:00pm

10:00am - 02:00pm


10:00am - 05:00pm

10:00am - 05:00pm

10:00am - 05:00pm

View Address & Details


From the Burpple community

Their matcha blondie were life changing for me but the cake didn't impress.

The sponge was quite moist and studded with lychee bits which I really appreciated. The floral aroma was abit too strong for me though, it seems very unnatural. And their cream sucks. It's heavy and oily. And salty too if I rmb, which doesn't work here

Paid $85 for this customised cake. It's one of the most professional teams I've ever experienced, answering questions from options to price per letter. I taste more lavender than earl grey in there, maybe 6:4 in taste but cake was moist and fresh. Picked up from their shop- it was super pretty and staff were just professional and happy. Edith has always been my go-to for any customised cakes. Professional, dependable.

Finally I got to try the Matcha Blondies ($9.70) from Edith Patisserie (@edithpatisserie). Using matcha powder imported from Japan, the natural bittersweet taste and robust matcha flavour explode with every bite I take. 😍

Are you green with envy? If you're a matcha lover, this is a must-try! 😋

1 Like

I've always been a fan of Edith Patisserie and they're one of my go-to places for cakes the past few years! I really enjoyed this lychee cheese cake which features layers of moist sponge, lychee bits and rose buttercream 😍 The cake is really pretty and we enjoyed how it had a good balance of the lychee and rose flavours too!

1 Like

The assorted mini treats consist of a lemon loaf and assorted brownies in the Earl Grey, Hazelnut, Matcha and Salted Speculoos flavours. I liked this because it gives a variety of options in small options and I especially liked the salted speculoos and earl grey brownies too!

Apart from whole cakes, @edithpatisserie also sell a range of desserts such as their mango pomelo tarts and assorted mini treats. The mango pomelo tarts are new on their menu and I enjoy the buttery goodness of the tart shells, the slightly sweet mango curd and the slightly sour pomelo also giving that juicy kick 😋