6 Scotts Road
#01-12 Scotts Square
Singapore 228209

(open in Google Maps)

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

08:00am - 09:30pm

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From the Burpple community

Took us long enough to check @eggslutsg out after all the hype. I was torn between trying the classics or the limited time items on the Aloha Summer menu for the first time, and was extremely pleased that I went for the Aloha Grilled Pineapple Sandwich. A wholesome combination of Applewood smoked bacon, cage-free soft scrambled eggs, grilled Pineapple topped with buffalo mozarella cheese in a warm, pillowy brioche bun, exactly the type that strikes my fancy. The sweet pineapple stood out amidst the savouriness, elevating the sandwich to a perfect balance. Such creamy, velvety scrambled eggs you should not miss.

Hubs had the cheeseburger double; Made using ground angus beef, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, dijonnaise sandwiched between the fluffy brioche bun. While I can’t comment much, he was clearly satisfied especially with the juicy patties.

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My to go scrambled egg burger place. The price is pretty steep for a burger with no meat patty. But I can’t resist their super tasty brioche bun, soft buttery scrambled egg and the sweet caramelized onion. Best of the 3 combi.

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the Butcher’s Sandwich:
just like the Fairfax, soft and buttery brioche buns and creamy scrambled eggs, but with chorizo and alfalfa sprouts. chorizo is flavourful and salty, with a pinch of spice that may be overwhelmed by the eggs. you can still taste the chorizo chunks tho, so that’s a plus. not a huge fan of alfalfa sprouts tho, their aftertaste is kinda odd ngl.

Chorizo Slut:
ordered this as an add-on set with an in-house craft soda (which is refreshing but pretty overpriced, as with almost everything in eggslut). coddled egg is creamy and blends very well with the salty chorizo. sadly bread was very hard and dry even with the olive oil and after dunking it in egg.

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w/ Grapefruit & Ginger Soda


The brioche buns were soo very fluffy, sandwiching the luxuriously creamy and fatty scrambled eggs.
Despite being a signature, the burger combination felt rather one dimensional with the same soft/mushy texture and rich buttery taste.
The Truffle Hashbrowns smelt amazing but too missed the mark soaked with oil.

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w/ Fresh Orange Juice

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