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How did they find pig with the right amount of fats that melts in the mouth yet don’t feel oily? And what an ingenious way to pair with thin layer of seaweed rice cracker .. the other dishes at Eileen are also very good: 陈皮油爆虾 （tangerine peel fried prawns), 龙虾泡饭 (lobster rice), 肥牛粉丝煲 (beef soup). posh chic ambience . #WEWinShanghai #肥而不腻
