El Cerdo KL

9 Wishlisted
~RM65/pax
El Cerdo was the first of restaurants in Werner’s Group launched in 2005. The restaurant is well known to many as the No.1 European styled Pork Speciality eatery in Kuala Lumpur, focusing on traditional recipes. Having gathered many accolades for it’s outstanding food and service quality, the most popular item is “The Cochinillo Segoviano”, a Spanish style roasted suckling pig dish that is served with the obligatory Plate Cutting Ceremony

43 & 45, Changkat Bukit Bintang
Kuala Lumpur 50200

(open in Google Maps)

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

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Reviews

From the Burpple community

Enjoy the unlimited salad & cold appetizer buffet for RM30++ or set lunch with the buffet, mains and desserts for RM50++ or RM55++.

2 Likes

El Cerdo believes in 'nose to tail' eating when it comes to pork and what better way to perfect that craft than to eat a whole piglet? Celebrate special occasions at this Spanish restaurant with their Roasted Suckling Pig (RM188 for half). The butterflied piglet is carefully roasted, similar to Chinese-style suckling pig, until the skin turns incredibly and deliciously crisp and the meat beneath becomes moist. But the scrumptious suckling pig is not all you're paying for — your dish also comes with a unique experience of Spanish traditions. Upon order, the waiters hand you a plate with instructions to knock it three times against the wooden board. Here's where it gets fun — after using the plate to cut the pig into three parts, you get to hurl it to the floor! The ritual is said to cast out bad luck for diners — a perfect fit for birthdays.
Avg price per person: RM65
Photo by Burppler May Leong

5 Likes
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