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66 Yio Chu Kang Road
Singapore 545568

(open in Google Maps)

Sunday:
12:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Finally made it down to Eleven Strands after hearing so much about it! & boy did they not disappoint.

Thanks to Burpple beyond, we managed to get our pasta at 1 for 1! We ordered the Grilled Prawns Pesto Pasta and Squid Ink Pasta, with a side of truffle Kombu fries & it was quite a full meal!

I love that they gave us the option of choosing our choice of pasta. I decided on fusilli as I wanted every curve and angle to hold on to the pesto sauce.

As the plate touched the table, I knew I was in for a treat! I first caught slight hints of toasted pine nuts & with every mouthful of pasta, the flavours grew more! Their version was pesto was on a lighter side and they added a pretty generous amount of olive oil, however, it wasn’t too oily. Even after finishing up the bits of pasta and prawns, I used the fries to wipe up the remaining puddle of oil as it was just soooo tasty!

3 Likes

Decadent mash w flavourful stewed beef. Bacon gave an extra bite. Well worth a beyond redemption. Beef abit gamey tho

Finally got the chance to visit Eleven Strands, the sibling cafe of popular joint, South Union Park!

Just a stone throw away from Serangoon Stadium, Eleven Strands serves up French fusion items which sounds fancy but hits all the right spots!

One of them would be the Truffle Kombu Fries! Upon serving, you wouldn’t expect the whiffs of truffle oil like most truffle fries have, but the subtle flavours of truffle can be tasted on each fry! Every piece also comes generously coated with kombu, which is a sort of kelp (aka seaweed). It also comes with a side of truffle kombu sauce which packs a whole punch of truffle, without being too much of an overkill.

3 Likes

Wet, interesting homemade tagliatelle, generous crabmeat, but also bland. Not to mention this was $28, from a menu of overpriced pasta. In fact that pasta seemed like an overrated mee pok.

1 Like

Sauce wasn't as flavourful as hoped, but the squid rings were flawless. Just the right bite without being difficult to chew. With linguine.

3 Likes

Pretty delicious! Take their pasta selections with handmade pasta, the additional $3 is worth it :)

2 Likes
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