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Eleven Strands

3165 Wishlisted
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill vibes, homey spot in Yio Chu Kang
  • Casual weeknight or weekend brunch dates over good pasta and meats
  • Braised Lamb Shank, Pesto Pasta, Wagyu Beef Burger

66 Yio Chu Kang Road
Singapore 545568

(open in Google Maps)

11:30am - 09:30pm

11:30am - 09:30pm


11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Good food and pretty worth it with burpple 1-1. Will come back again.

Simple yet yummy dessert! Brioche was well buttered / sweetened to the right level. Went well with the ice cream (which tasted good, not the cheap kind of vanilla ice cream). The orange slices were those canned cocktail ones - I think you either like it or you don’t. I personally liked it!

Tender beef which went well with the red wine sauce. Mash potato was smooth and creamy. Definitely worth a try. Especially worth it with Burpple 1 for 1.

+$3 for handmade tagliatelle - DO IT!

Texture of the handmade tagliatelle was so good. Tomato base sauce was yum though I think more could be done to bring out a stronger seafood flavour (bc that’s what frutti di mare is about!).

Still worth a try and definitely worth it with Burpple 1 for 1!

On top of the pasta dishes we have ordered, we also decided to give the grilled pork chop a try to see how a classic dish like this would fare in this café. One thing for sure, we were impressed by the presentation of the grilled pork chop when served. The thick slab of meat was grilled to perfection with beautiful seared marks. The tender and juicy pork chop was accompanied by the smooth and velvety mashed potatoes, sweet softened apples slices, and braised purple cabbage that helps add a splash of colour onto the entire plate. Served by the side was a white cream-based sauce for you to dip and pair the meat with. Although we like how moist and flavourful the pork was, we felt that the sweet notes from the softened apple slices and white cream-based sauce does not really go well with this savoury dish. Thus, we might probably give this dish a miss the next time we visit.

The Prawn Basil Pesto Pasta was a surprising treat. The pesto sauce has a lovely nutty, earthy flavour that wasn’t too overwhelmingly strong and this generously coated the pasta which was cooked to a nice al dente. What really blew us away were the prawns; these are some of the crunchiest, juiciest prawns we’ve ever had in a pasta dish and it provided a nice textural contrast against the slippery pasta. Hopefully this isn’t a once-off thing and that it’ll be just as good if we ever order this dish again!

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