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Elixir Boutique Roasters

2960 Wishlisted
~$25/pax
What We Love
  • Beyond: 1-for-1 Lunch Main (save ~$20)
  • Chill space great for weekend vibes, good for dates or small groups
  • Satisfying brunch after a walk in Botanic Gardens
  • The Breakfast Works, Truffle Egg Prosciutto, Brûlée French Toast

10 Jalan Serene
#01-03A Serene Centre
Singapore 258748

(open in Google Maps)

Thursday:
08:30am - 03:30pm

Friday:
08:30am - 03:30pm

Saturday:
08:30am - 03:30pm

Sunday:
08:30am - 03:30pm

Monday:
08:30am - 03:30pm

Tuesday:
08:30am - 03:30pm

Wednesday:
08:30am - 03:30pm

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Reviews

From the Burpple community

Big breakfast. Worth it with beyond 141. Eggs super creamy will make you forget about life problems

Tiny meatballs in spicy tomato sauce. The thing I like the most about this dish is probably the oily nicely toasted sourdough (? That not very sour so idk if its really sourdough or not)

[Botanic Gardens] 4 / 5 ⭐️
___________________________

Saw that the 1 for 1 was expiring on 30 September and that
triggered us to visit the place. 😂
There was a lil line when we arrived
and we waited for about 10 minutes before we got our seats.
We got front row seats to the kitchen where
it was a visual feast for the eyes as we 
managed to see the chefs from prep to plate. 🤩
We highly recommend you to request to be seated at the bar.
Food was tasty and waiters were friendly.

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 $𝟭𝟵
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Eggs were perfectly seasoned laid on a perfectly toasted brioche.
The saltiness from the Prosciutto and the earthliness of the kale brought the dish home.

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗥𝗲𝗻𝗱𝗮𝗻𝗴 $𝟮𝟮
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Butterfly pea rice was al dente and you could smell the scent of coconut milk in each spoon.
Beef cheeks were melt-in-your-mouth tender. Along with the Chef’s special rempah that imparted an intense but not jelak flavour to it.
Each mouth was simply 👌👌👌

___________________________

🙋‍♀️ Kay Kay
🍴 @elixir.boutiqueroasters
📌 10 Jln Serene, #01-03A

2 Likes

[Botanic Gardens] 4 / 5 ⭐️
___________________________

Saw that the 1 for 1 was expiring on 30 September and that
triggered us to visit the place. 😂
There was a lil line when we arrived
and we waited for about 10 minutes before we got our seats.
We got front row seats to the kitchen where
it was a visual feast for the eyes as we 
managed to see the chefs from prep to plate. 🤩
We highly recommend you to request to be seated at the bar.
Food was tasty and waiters were friendly.

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 $𝟭𝟵
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Eggs were perfectly seasoned laid on a perfectly toasted brioche.
The saltiness from the Prosciutto and the earthliness of the kale brought the dish home.

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗥𝗲𝗻𝗱𝗮𝗻𝗴 $𝟮𝟮
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Butterfly pea rice was al dente and you could smell the scent of coconut milk in each spoon.
Beef cheeks were melt-in-your-mouth tender. Along with the Chef’s special rempah that imparted an intense but not jelak flavour to it.
Each mouth was simply 👌👌👌

___________________________

🙋‍♀️ Kay Kay
🍴 @elixir.boutiqueroasters
📌 10 Jln Serene, #01-03A

1 Like

10/10 recommended🤩

Absolutely love the food and ambience! The ingredients in the shakshouka complemented each other very well and I love the addition of the Greek cheese. The bread was also well toasted, with a pleasant buttery taste.

The rice in the wagyu beef cheek rendang was very fragrant and flavourful. The beef was also very tender which pairs well with the sauce. I love that keropok was served as well, which adds a crunchy element to the dish!

Dining at the bar table was interesting as we could see the chefs preparing and cooking the food. The atmosphere also seemed to be very lively as the co-workers appeared to share a close bond, which was quite heartening to see :”)

Rather disappointing with the works ($27), eggs were bland, cheap Asian tomato, weird pairing of a slice of seasoned salmon, tasteless wedges, salty bacon and sausage. Truffle Eggs Prosciutto ($22) - didn’t like the combi of the sweet brioche with savoury food. Not worth my stomach space for these.

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