Elixir Boutique Roasters

4152 Wishlisted
What We Love
  • Beyond: 1-for-1 Lunch Main (save ~$20)
  • Chill space great for weekend vibes, good for dates or small groups
  • Satisfying brunch after a walk in Botanic Gardens
  • The Breakfast Works, Truffle Egg Prosciutto, Brรปlรฉe French Toast

10 Jalan Serene
#01-03A Serene Centre
Singapore 258748

(open in Google Maps)

08:30am - 03:30pm

08:30am - 03:30pm


08:30am - 03:30pm

08:30am - 03:30pm

08:30am - 03:30pm

08:30am - 03:30pm

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From the Burpple community

Ordered the Truffle Eggs Prosciutto and Breakfast Works. Portions were generous and too much for 2 of us even!
The breakfast was quite average, but the truffle eggs had a nice twist to it.
Overall would recommend and would come back (with a bigger appetite) next time!

!!!!! Best decision to dine in at @elixir.boutiqueroasters right after our morning hike! Weโ€™re greeted by these alluring brunch dishes and canโ€™t get enough of it all, all dishes were definitely a highlight ๐Ÿ’›

This cafe is dog-friendly too, feel free to bring your lovely pet companion out!

1๏ธโƒฃ Wagyu Beef Cheek Rendang - $22
2๏ธโƒฃ The Breakfast works - $22
3๏ธโƒฃ Truffles fries - $8

Side note: We only paid $15 per pax for such a hearty generous portion ๐Ÿ˜Š

The beef cheek rendang is so flavourful and succulent! Blue pea flower infused rice is fragrant. Comes with some keropok and tangy seasoned cucumber. What a refreshing dish! Will come back for more ๐Ÿคค

Fluffy toast topped with scumblicious scrambled eggs and prosciutto, sprinkled with light dose of truffle oil. Good way to start the day!

3.75โญ I wanted to try out this cafe for very long but always didn't purposely make my way there to eat. I had shakshouka while my frenz had duck cassoulet and both looks actually almost the same. I had shakshouka once in Europe and I have forgotten the taste. ๐Ÿ˜‚ This dish is not bad though and I plan to return to try their other dishes. My frenz thought her duck cassoulet is similar to duck confit but it wasn't the case.
#ElixirBoutiqueRoasters #ImpossibleShakshouka #DuckCassoulet #BurppleBeyond

1 Like

๐–๐š๐ ๐ฒ๐ฎ ๐›๐ž๐ž๐Ÿ ๐ซ๐ž๐ง๐๐š๐ง๐  ($22; 4 โญ๏ธ) - overall, a flavourful and enjoyable dish with mostly tender wagyu meat (some parts were tougher than others). While we appreciated the crispy fried shallots and fresh greens, did find that the homemade rempah lacked complexity and could do with a punchier spice kick. Perhaps the pairing of a sambal or addition of more chilli, as well as some citrus-sourness (not just from the tangy and sharp pickles) would have enhanced the dish? The beef rendang was served alongside aromatic butterfly pea coconut rice, a fried egg, pickled carrots and cucumber, and crunchy prawn crackers.

Insta: cafehoppingkids