323 Geylang Road
Singapore 389359

(open in Google Maps)

Monday:
05:00pm - 04:00am

Tuesday:
05:00pm - 04:00am

Wednesday:
05:00pm - 04:00am

Thursday:
05:00pm - 04:00am

Friday:
05:00pm - 04:00am

Saturday:
05:00pm - 04:00am

Sunday:
05:00pm - 04:00am

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Reviews

From the Burpple community

Awarded Michelin Bid Gourmand in 2018, this is one of the famous frog porridge restaurants in Geylang. Being the most convenient (nearest to Aljunied MRT) among the rest, I was slightly inclined to return back to the same place since it didn’t disappoint previously. Can’t wait to try the other two famous ones before I can really decide which’s the best.

Go for their signature Kung Pao Frog if it’s your first time here. But if you can’t take too spicy like me, the Spring Onion Frog is the next perfect choice!

Good frog porridge!! We got the 4+2 deal ($32), but there’s also the 3+1 ($22), and large porridge ($2/3/4). Got them in gong bao and garlic & white pepper sauce. Have to say the garlic & white pepper sauce was really special and yummy (and spicy!). Gong bao was safe but both were really flavourful and intense and was great to alternate between. Paired with a good ol bowl of porridge, it was truly a very very yummy meal (evidenced by the complete absence of any sauce when we were done). Service was efficient too though they messed up our orders, but the food easily made up for it 😌😌

(So now we have officially tried all the 3 famous frog leg places in geylang: g7 sinma, lorong 9 and this). There are some special flavoured frog legs here which you don't see elsewhere - such as the chilli crab flavour (but it is called special homemade chilli in the menu, so we thought it was a wrong order when it was delivered to us!). Order the mantou to go with this chilli crab sauce! 👍🏻 But if you are eating with the plain porridge, I still prefer the gong bao chilli frog legs! The side dishes of coffee pork ribs was kind of hard/too fatty for me. #burpple #burpplesg #eminentfrogporridge

The enticing part would be the slightly-sticky dark sauce which was more sweet-savoury, with that notch of spice. I wished that there was more of the spiciness than sweetness though.

Eat it while it is hot, though the pot helps retain some of that heat within. #DFDHawker #DFDMichelin

Really hot and stuffy and insanely crowded after being in Michelin Guide 2018! Side dishes were so-so but the claypot was fragrant and piping hot!

1 Like

My favourite choice of frog leg. Frog legs came in a bigger sized pot with a generous amount of herbal soup and goji berries. $16 for 3 legs

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