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68 Orchard Road
#B2-45 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

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From the Burpple community

Was attracted to try the soft serve here after seeing numerous posts on social media about their gravity defying nature.

The milk soft serve (specially imported from Japan) was very rich and creamy with the matcha dip adding a bittersweet touch to the overall flavour. The only downside was that the soft serve melted too fast, so i could not try taking an upside down shot.


Everyone coming here will try one action, to flip their soft serve 180 degree. Was told by the staff that you can’t flip it 90 degree, must totally upside down.

The soft serve was really milky but it just melt too fast. $5.20

1 Like

Taste alot like a firmer or more dense macdonald’s vanilla soft serve. Rather disappointing, not that special despite the cute swirling. I did like that it wasn’t too sweet or cloying flavourwise but I do not think it is worth the money as it has a pretty mundane taste.

😆 love it though I wish they gave more kinako powder!! The pearls were super chewy, a perfect match with icecream! Haha but make sure to eat it quick as the ice cream tend to melt super fast. (P.S. thanks P💕 for telling me the deal! 😝😝)

This soft serve was already melting when served.

It is milky but not much different fr macdonalds soft serve.

Not worth your money.

Although they are offering 50% off for people named Emma, they were jot clear on their terms. Neither are their staffs trained.

Find this softserve kiosk in the basement of Plaza Sing. Get the Charcoal Cheese Japanese Softserve with Okinawa Brown Sugar Boba in Wafer Shell ($6.80) for a rich, savoury-sweet dessert topped with chewy pearls. You don't want to skip out on Matcha Dip ($5.30) here! Think luscious and creamy softserve encased within a hardened matcha shell on a cone. Psst. Watch it defy gravity by flipping the cone upside down!
Photo by Burppler Daniel Food Diary