Employees Only

The cheesecake had a slight marshmallow texture lol. Interesting but the flavour was mild. Everything came from the intense butterscotch. Felt it needed a tad more butterscotch to balance out the tasteless cheesecake(this isn't a knock at all, it works in this case) but the butterscotch was pretty sweet so many more could have made it too sweet.

There is a bit too much salt though. Overall still a winner, as expected from this failproof combination.

I was just surprised by the total bill. In the end it was 50. Not that I didn't know the price of the individual dishes but somehow I didn't expect one main and one dessert to cost 50 lol. Though I guess everyone comes out of a bar paying more than they expected to lol

PSA NO MORE ROAST CKN

this was pretty decent though, slight crisp and a lot of tang. It's a light marinade and there's no need for lemon at all. Deboned and succulent

Sides were good too, with the herbed tomato and the fluffy baked potato

Separate menu, do ask for it. They don't present this unless upon request.

There's Belgian waffle as well

So evidently, no more roast chicken. Replaced by peri peri ckn

Dry pork slices. Tough and lack of seasoning and flavor. The wheat berries were dry and did not compliment the pork at all. Not impressed at all.

Pity that the char was nailed to perfection but the cauliflower steak was so steak and lacking a good mash or sauce and some textures like pomegranate or roasted nuts to just bring the whole dish together. Ah Well. Perhaps this place is better for the drinks and the kind of bar food you have no expectations for like fries