This small coffeeshop is where Tastemaker Kenneth Lee believes you can find the best prata in Singapore, and the consistent crowds echo his sentiment — there are only about 10 tables so be prepared to wait for a seat. Thick and doughy but also crispy and not oily, the version here will appeal to those who like their pratas denser and fluffier, not so much paper-thin. Go for the Plain Prata ($1) or Egg Prata ($1.70), so you can enjoy the flavourful curry that comes on the side. Interestingly, the prata also comes with a side of sambal. Use this for dipping, or to customise the spiciness of the curry. You may also wish to add on a side of super tender and flavourful Mutton Curry ($4.50). For dessert, consider the Peanut Butter ($2) or the Milky Gem ($2) — plain prata with an oozy filling of condensed milk and M&M's candies. Did anybody say sugar rush?
Avg Price: $5 per person
Photo by Burpple Tastemaker Kenneth Lee
