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248 Tanjong Katong Road​​​​​​​
Singapore 437036

(open in Google Maps)

Tuesday:
10:30am - 08:45pm

Wednesday:
10:30am - 08:45pm

Thursday:
10:30am - 08:45pm

Friday:
10:30am - 08:45pm

Saturday:
10:30am - 08:45pm

Sunday:
10:30am - 08:45pm

Monday:
Closed

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Reviews

From the Burpple community

Opened by the Ng siblings after the dispute, ENG’s Char Siew Wantan Mee stall is set up just opposite the original stall along Tanjong Katong Road. With the much-needed aircon, you can enjoy each plate of wantan mee without having to wipe off any sweat.

Comparing with the original
stall ENG's Wantan Noodles, I actually
prefer this (white plate) more. The chilli sauce here seemed to be more toned down in terms of spiciness and the noodles were more springy and tasty.

Came here to try their wanton mee with high expectations, and their wanton mee really didn’t disappoint! The noodles were perfectly springy and had a strong, unique eggy taste. The chilli (provided in a bottle at the side of the table) was so flavourful and also crazy spicy (yum). The wantons were also large and fresh, making up a perfect bowl of wanton mee. Probably one of the best I’ve ever had.

Available at $4.50/$5.50

It looks plain, but the taste was damn good.

Looks can be deceiving.

Highly recommended.

2 Likes

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2 Likes

PRICE:
$4.50/5.50 - Our $5.50 portions include 5 boiled wantons
$6.30 Prawn handroll
$1.50 Drinks

WAITING TIME: About 5 minutes on an off-peak timing on a weekday at 6pm

OUR COMPARISON TO THE OTHER ENG'S:
- Noodles is more starchy
- Less oily noodles 👍
- Soup is more flavourful 👍
- Chilli is not as hot
...can't decide on our favourite. Need another round of taste test.

REMARKS:
- The alternate Mondays business operation is tricky! We went on a Monday but it was closed, so we had to eat at the other Eng's opposite, before coming back here again on another day
- Air-conditioned, unlike its opposite rival
- More spacious than its opposite rival
- Free flow fried pork lard, like its opposite rival
- More options for drinks and sides
- Ngor hiang is nice! And that sweet sauce!

Really love the fishy fragrance in the soup. Food hack: get an empty bowl, fish out the noodles and mix in the chilli! You get both the huge bowl of soup and chilli-laden noodles!!

Personally, I prefer this to the non-aircon side because the soup is less oily.

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