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at Enjoy Eating House and Bar
Main Dish
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Main Dish
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Main Dish
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Main Dish
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Top Dishes

What you should order based on community favourites


From the Burpple community

Feature Singapore Style Chilli Prawns with mini mantous.
Fresh prawn that cooked in chilli crab sauce, dipped in mini mantous that crispy outside n so soft inside. Shiok 😋.
Additional $2 for 4 mini mantous.
📍Enjoy Eating House and Bar.
383 Jalan Besar.

Taste: Full of wok hey. Broth was amazingly tasty and thick. And not overly jelat. Can’t help but devour one spoon after another. Pork was fall-off-the-bone tender, and the marinate was cooked right through the meat.
Texture: Beehoon was thinner than usual, and all soaked in that goodness of broth.
Highly recommend!
Bonus points for returning: Boss was extremely friendly and warm!! Further, watching his YouTube video on how he seeks to continue the true Singaporean cuisine culture is heartwarming.


From a recipe passed down from Chef Joel’s late grandma, this Grandma’s “Te Kah” Bee Hoon is, simply put, delicious.

The braised pork leg is wok-fried with vermicelli, and the star ingredient is definitely the vermicelli for me. It has a moist texture and filled with ‘wok hei’ such that it outshines the tender pork leg.

Deep Fried Prawn Patty! Crispy on the outside, not too thick skin. Prawn is fresh and chewy within.

The sweet chilli cause is light and sweet. Very well done. A must try.


I quite like it with the sauce. Taste a little too porky or 臭猪肉味 without the sauce.

Tender and not too fatty.

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Personally enjoyed this the most.

The fried Hor Fun is where the hor fun itself is fried, not very crunchy nor crispy but a carb loaded. Taste a bit like Vietnamese crispy noodles with sauce.

Hor Fun sauce is on point. Generous ingredients piled on top. Will definitely be back for this.

1 Like