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383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

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at Enjoy Eating House and Bar
Main Dish
SAVE ~$15
Main Dish
SAVE ~$15
Main & Drink
SAVE ~$20
Main & Drink
SAVE ~$20

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The taste was very unique and different than the usual taste I have in other places. It really taste like it was prepared with petai but was told that actually not, just some type of beans. But it was definitely a interesting taste. $9.80++

With limited servings daily, get the chance if they still available for you. A smooth, white, collagen-rich fish soup that archived though their hours of preparing with no milk added.

The fish slices was soft and delicious, soup base was much a sweeter side which you will want to get more slips of it. Enough portion for 2 people. $11.80++

You won’t easily spot this restaurant outside as it hidden inside Kam Leng Hotel, a very nostalgic building.

Serving tze char in a modern style but yet with nostalgia decoration and cuisine.

For the meat I would recommend their pork cheek with was a plate of smoky, succulent premium pork cheek grilled to charred perfection, served with their special sauce. I really enjoy how juicy every slices of it. $14.80++

Enjoy Burpple Beyond here to get one for one meal & drink.

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This is my first time trying Crispy Hor Fun so this dish at @enjoyeatinghouse was really innovative to me! 😍😍😍 (NOT sponsored hor! 😂) @happiersg later shared that Sinpopo also has a rendition, while Google yielded results of other zichar stalls that also offered crispy horfun. Nevertheless, this sure was a satisfying bowl! ❤
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Served in a stone pot to retain its warmth, Silky Egg Crispy Hor Fun ($11.80++) features crispy fried wide rice noodles with prawns 🦐, pork & shitake mushrooms 🍄 in a rich, silky egg sauce. 🍳
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Honestly, the crispy hor fun was reminiscent of wanton skin to me. 😋😋😋 When not in contact with the egg gravy, the horfun was absolutely crispy & exuded an alluring fragrance & ultimate crunch that I was so drawn to! 💕 When doused with the gravy which was a smooth concoction that has inherited the ultimate fragrance of the fried horfun & full of eggy aroma 🍳, the horfun became soft starchy pieces that were still extremely flavourful. 🤤
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I cannot emphasise enough on how generous the chefs are with the ingredients 💯 - there were 2 springy prawns 🦐, 2 earthy shitake mushrooms 🍄, some crunchy Kai Lan greens 🥬, & many succulent pork slices! 🐖 So much that you are guaranteed an accompanying side with every spoon of horfun! For the price tag, this is really quite value for money! 👏🏻👏🏻👏🏻 & enjoy 1-for-1 on #burpplebeyond! ✔
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Overall, I think this is a really comforting bowl of horfun that will fill both your tummy & your happiness meter up! 😊 HOR seh la! 👍🏻

Among all the yummy dishes that @enjoyeatinghouse offers, this plate of Grandma’s “Te Kah” Bee Hoon ($11.80) is undoubtedly the TOP PICK, not just for me but everyone else! ❤❤❤
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I’m sure Chef Joel has made his dearly departed grandmother really proud ✔ by inheriting her secret recipe & making this a star on the table. ⭐⭐⭐⭐⭐
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The braised pork leg is home-made from scratch, painstakingly cooked for long hours to yield the pull-apart tenderness that we enjoy in every plate. 🤤🤤🤤 The right cut of pork leg used is also critical in achieving the perfect lean-fat ratio - I mean, collagen! 🐷 Liked that the meats weren’t fatty, & the thick skin had such a nice chew (not tough at all)! 👏🏻👏🏻👏🏻
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Of course the essence of the braised pork is not gone to waste. 💕 After the vermicelli is first wok-fried to inherit the smoky wok-hei, it is doused with the essence that has been reduced into a gravy, allowing the thin noodles to absorb all the savoury elements. 😍😍😍
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Paired with juicy earthy mushrooms 🍄 & some fresh greens 🥬, this was certainly a heart-warming plate with a bust of flavours in every mouth. 😋😋😋

1 Like

Sorry but my photos really don’t do justice to this Signature Salt Baked Whole Sea Bass ($32.80). 🐟🐟🐟 You probably have no idea how MASSIVE this fish was - about 13 inches? Their whole fishes all weigh in between 800g to 1kg, so you are guaranteed a plump & meaty fish every time! 👏🏻
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Chef Joel shared that their sea bass is sourced from a local seawater farm in the waters of Pulau Ubin that doesn’t use any antibiotics or chemical additives, so you can safely eat with a peace of mind! 💯💯💯 Fresh batches of fish are delivered within hours of harvest to ensure optimum freshness, so when they say FRESH CATCH OF THE DAY, they are not kidding you! 👌🏻
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With quality & freshness of the fish taken care of, it is more than half the battle won. ✔ This version is baked in salt to highlight the freshness & natural sweetness of the fish, just like what you see at Bangkok night markets! 🇹🇭 Besides helping in even cooking from head to tail due to even heat distribution, the salt layer also helps to seal the flavours & juices of the flesh 😋😋😋, yielding an incredibly moist & succulent flesh beneath that crusty skin (which you should not attempt to eat just like me! 😂)
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Despite not having additional seasoning, the natural sweetness of the thick & tender flesh is enough to pull it off 💕, which is enhanced after inheriting the fragrance of lemongrass sticks & basil leaves stuffed within. The freshness of the fish is apparent as there is no fishy smell or taste at all. 👍🏻👍🏻👍🏻 Especially when paired with Chef’s special Thai-style chilli sauce, this dish was really FISHing good! 🤤
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All you need are simple ingredients & seasoning when you have such quality ingredients. 👌🏻 They also offer other cooking methods such as Teochew Sautéed Fillet ($21.80) cooked with fermented soya bean sauce & ginger. ⭐ Alternatively you can choose to have your sea bass steamed in superior soy sauce, spicy lime, crispy with red curry sauce, or Thai-style assam. 🌶 Priced at $32.80 for a whole BIG fish or $18.80 for sliced fish, this is pretty worth it & good for sharing! ❤

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