Love good food? Enjoy even more with thousands of 1-for-1 deals with Burpple Beyond >
close

383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

View Address & Details

Enjoy 1-for-1 Deals

at Enjoy Eating House and Bar
Main Dish
SAVE ~$15
Main Dish
SAVE ~$15
Main & Drink
SAVE ~$20
Main & Drink
SAVE ~$20

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is my first time trying Crispy Hor Fun so this dish at @enjoyeatinghouse was really innovative to me! 😍😍😍 (NOT sponsored hor! πŸ˜‚) @happiersg later shared that Sinpopo also has a rendition, while Google yielded results of other zichar stalls that also offered crispy horfun. Nevertheless, this sure was a satisfying bowl! ❀
.
Served in a stone pot to retain its warmth, Silky Egg Crispy Hor Fun ($11.80++) features crispy fried wide rice noodles with prawns 🦐, pork & shitake mushrooms πŸ„ in a rich, silky egg sauce. 🍳
.
Honestly, the crispy hor fun was reminiscent of wanton skin to me. πŸ˜‹πŸ˜‹πŸ˜‹ When not in contact with the egg gravy, the horfun was absolutely crispy & exuded an alluring fragrance & ultimate crunch that I was so drawn to! πŸ’• When doused with the gravy which was a smooth concoction that has inherited the ultimate fragrance of the fried horfun & full of eggy aroma 🍳, the horfun became soft starchy pieces that were still extremely flavourful. 🀀
.
I cannot emphasise enough on how generous the chefs are with the ingredients πŸ’― - there were 2 springy prawns 🦐, 2 earthy shitake mushrooms πŸ„, some crunchy Kai Lan greens πŸ₯¬, & many succulent pork slices! πŸ– So much that you are guaranteed an accompanying side with every spoon of horfun! For the price tag, this is really quite value for money! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» & enjoy 1-for-1 on #burpplebeyond! βœ”
.
Overall, I think this is a really comforting bowl of horfun that will fill both your tummy & your happiness meter up! 😊 HOR seh la! πŸ‘πŸ»

Among all the yummy dishes that @enjoyeatinghouse offers, this plate of Grandma’s β€œTe Kah” Bee Hoon ($11.80) is undoubtedly the TOP PICK, not just for me but everyone else! ❀❀❀
.
I’m sure Chef Joel has made his dearly departed grandmother really proud βœ” by inheriting her secret recipe & making this a star on the table. ⭐⭐⭐⭐⭐
.
The braised pork leg is home-made from scratch, painstakingly cooked for long hours to yield the pull-apart tenderness that we enjoy in every plate. 🀀🀀🀀 The right cut of pork leg used is also critical in achieving the perfect lean-fat ratio - I mean, collagen! 🐷 Liked that the meats weren’t fatty, & the thick skin had such a nice chew (not tough at all)! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
.
Of course the essence of the braised pork is not gone to waste. πŸ’• After the vermicelli is first wok-fried to inherit the smoky wok-hei, it is doused with the essence that has been reduced into a gravy, allowing the thin noodles to absorb all the savoury elements. 😍😍😍
.
Paired with juicy earthy mushrooms πŸ„ & some fresh greens πŸ₯¬, this was certainly a heart-warming plate with a bust of flavours in every mouth. πŸ˜‹πŸ˜‹πŸ˜‹

1 Like

Sorry but my photos really don’t do justice to this Signature Salt Baked Whole Sea Bass ($32.80). 🐟🐟🐟 You probably have no idea how MASSIVE this fish was - about 13 inches? Their whole fishes all weigh in between 800g to 1kg, so you are guaranteed a plump & meaty fish every time! πŸ‘πŸ»
.
Chef Joel shared that their sea bass is sourced from a local seawater farm in the waters of Pulau Ubin that doesn’t use any antibiotics or chemical additives, so you can safely eat with a peace of mind! πŸ’―πŸ’―πŸ’― Fresh batches of fish are delivered within hours of harvest to ensure optimum freshness, so when they say FRESH CATCH OF THE DAY, they are not kidding you! πŸ‘ŒπŸ»
.
With quality & freshness of the fish taken care of, it is more than half the battle won. βœ” This version is baked in salt to highlight the freshness & natural sweetness of the fish, just like what you see at Bangkok night markets! πŸ‡ΉπŸ‡­ Besides helping in even cooking from head to tail due to even heat distribution, the salt layer also helps to seal the flavours & juices of the flesh πŸ˜‹πŸ˜‹πŸ˜‹, yielding an incredibly moist & succulent flesh beneath that crusty skin (which you should not attempt to eat just like me! πŸ˜‚)
.
Despite not having additional seasoning, the natural sweetness of the thick & tender flesh is enough to pull it off πŸ’•, which is enhanced after inheriting the fragrance of lemongrass sticks & basil leaves stuffed within. The freshness of the fish is apparent as there is no fishy smell or taste at all. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Especially when paired with Chef’s special Thai-style chilli sauce, this dish was really FISHing good! 🀀
.
All you need are simple ingredients & seasoning when you have such quality ingredients. πŸ‘ŒπŸ» They also offer other cooking methods such as Teochew SautΓ©ed Fillet ($21.80) cooked with fermented soya bean sauce & ginger. ⭐ Alternatively you can choose to have your sea bass steamed in superior soy sauce, spicy lime, crispy with red curry sauce, or Thai-style assam. 🌢 Priced at $32.80 for a whole BIG fish or $18.80 for sliced fish, this is pretty worth it & good for sharing! ❀

2 Likes

The Red Ruby Coconut Panna Cotta really suited my tastebuds and was not overly sweet like those that you usually find at Thai eateries.

2 Likes

Fresh, sweet and flavourful, this bowl of soup is so heartening that you wouldn’t want to share it!

2 Likes

I also enjoyed the Lemon Chicken, a National Day special, which transported me to the times when I was a young kid.

ADVERTISE WITH US