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383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

View Address & Details

Enjoy 1-for-1 Deals

at Enjoy Eating House and Bar
Main Dish
SAVE ~$15
Main Dish
SAVE ~$15
Main Dish
SAVE ~$15
Main Dish
SAVE ~$15

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Love your chilli crab sauce but hate to get your hands dirty? 🙋🏻‍♂️🙋🏻‍♀️ I’m taking you to Enjoy Eating House & Bar where you can get away with all that mess & hassle with this plate of Singapore-style Chilli Prawns ($17.80)! ✌🏻✌🏻✌🏻
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A spin-off from the local favourite, Chef Joel used fresh prawns 🦐🦐🦐 instead of crabs, which shines equally when paired with our famous chilli crab sauce! ⭐ The luscious sauce is definitely a winner - a good balance of sweet, tangy & savoury flavours with fragrance from the wispy beaten eggs. 🍳
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Even though the sauce was not spicy to me at all, all the more it was perfect for dipping with those golden-brown fried mantous (4pcs for $2)! ❤❤❤MUST MUST MUST GET these pillowy gems with a crisp exterior while remaining fluffy inside - they soak up the flavourful gravy so well! 🤤
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The pan-seared sea prawns were fresh & springy, with shells peeled for a fuss-free experience. 👏🏻 Its natural sweetness was elevated by the rich chilli crab sauce, ensuring a burst of flavours in every firm bite. 😋😋😋 This dish is truly perfect with rice - just douse the sauce over & I will wipe clean the bowl in no time! 💕
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Definitely worthy to be crowned one of the 四大天王 at @enjoyeatinghouse! 💯

The food was interestingly delicious and service is outta the world friendly and warm. Highly recommend here even without burpple 1for1 is super worth!

1 Like

To celebrate Singapore’s 54th birthday, @enjoyeatinghouse will be launching new dishes on their menu - some that will remind you of HOME. 🏠
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I’m particularly excited about the pending launch of a new dessert, whose colours take resemblance to our National flag. 🇸🇬 I was simply captivated by those beautiful hues! Featuring Panna Cotta topped with homemade Red Ruby ❤❤❤ (water chestnuts coated with tapioca starch) as well as surprise ingredients/elements, I’m definitely staying tuned for the final product! 👌🏻
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Confirmed on their new menu is their Black Pepper Beef & Foie Gras ($24.80)! Yes you heard me right – this is a premium plate right there. 💯 Featuring thick cubes of tenderloin beef 🐄, it is commendable that the beef cubes were cooked to perfection (medium for us), with pinkish tones when we bite in. 💕 The cut used was definitely a good one as it did not take us much jaw work to chomp down these thick & juicy cubes. 👏🏻👏🏻👏🏻
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Donning a light shade of brown are pieces of foie gras that is of melt-in-your-mouth texture 🤤🤤🤤, which added a nice layering of textures to the plate. When wok-fried with onions & capsicums with a pleasant crunch, & a generous amount of black pepper sauce that packs a punch 🌶, this was indeed reminiscent of home. Or a good zichar stall. 👍🏻
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Also a new creation is Lemon Chicken ($13.80), a classic dish that can’t go wrong. ✔ Liked that the coat of batter was not too thick & was fried to the perfect crisp, which did not turn soggy even after the lemon sauce was doused over it. 🍋 The specially-concocted lemon sauce was both sweet & tangy, rendering a nice citrusy note without being overwhelming. 😋😋😋
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You just gotta try these new dishes for yourself!

1 Like

Feature Singapore Style Chilli Prawns with mini mantous.
Fresh prawn that cooked in chilli crab sauce, dipped in mini mantous that crispy outside n so soft inside. Shiok 😋.
💰$17.8.
Additional $2 for 4 mini mantous.
📍Enjoy Eating House and Bar.
383 Jalan Besar.

1 Like

SAUCEY, TASTY BEEHOON.
Taste: Full of wok hey. Broth was amazingly tasty and thick. And not overly jelat. Can’t help but devour one spoon after another. Pork was fall-off-the-bone tender, and the marinate was cooked right through the meat.
Texture: Beehoon was thinner than usual, and all soaked in that goodness of broth.
Highly recommend!
Bonus points for returning: Boss was extremely friendly and warm!! Further, watching his YouTube video on how he seeks to continue the true Singaporean cuisine culture is heartwarming.

3 Likes

From a recipe passed down from Chef Joel’s late grandma, this Grandma’s “Te Kah” Bee Hoon is, simply put, delicious.

The braised pork leg is wok-fried with vermicelli, and the star ingredient is definitely the vermicelli for me. It has a moist texture and filled with ‘wok hei’ such that it outshines the tender pork leg.

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