Enjoy Eating House and Bar (Jalan Besar)

1749 Wishlisted
*Walk-ins accepted only for Burpple Beyond users.

383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

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From the Burpple community

Chendol with an Italian twist
Pandan noodles and gula melaka atop sweet coconut cream pudding

With all the rave reviews that Enjoy Eating House & Bar has received thus far, there is a hidden gem that is only available on selected days, and that is, Chef Joel’s Hokkien Mee ($48 with free delivery). I kid you not, when this hokkien mee arrived, my immediate reaction was how big the portion was, which can happily feed 2-3 pax, and at such a price point with the quality ingredients that you are getting, you honestly cannot find such a deal elsewhere.

The moment you bite into each strand of noodle and bee hoon, you can taste the wok hei goodness paired with a sea of ingredient such as house grilled ang kar prawns, fresh sea prawns, pan seared Canadian scallops, chopped squid and even roast pork in it. Due to the laborious process to prepare this dish, Chef Joel is only able to make 10 portions each time, strictly for takeaway and delivery only. If you wish to have some hokkien mee euphoria, drop a DM to @enjoyeatinghouse or WhatsApp 8511 1478 to order.
✨ Enjoy Eating House & Bar
📍 383 Jalan Besar, Kam Leng Hotel, Singapore 209001
🌐 https://www.enjoydelivers.sg/en_SG/
🍴 [Media Delivery]

We ended dinner with my favourite wedding banquet dessert - Teochew Orh Ni ($5). The velvety yam paste with coconut milk and gingko nuts is comforting and not too sweet.

The star of the night will have to be the Salt-Baked Whole Barramundi ($40) - the fish is incredibly soft and moist, and the tangy chilli sauce that is served on the side complements the natural sweetness of the fish.

Chef Joel’s BBQ Pork Cheek ($18) is a premium pork cheek char siew that is grilled to perfection. Unlike pork belly, there isn’t a distinct layer of fat but the meat remains succulent and moist with a nice char. Love the pairing of the char siew with a zingy Isaan-inspired sauce and refreshing achar as well!

Singapore Style Chilli Prawns ($22) feature fresh and crunchy prawns cooked in a chilli crab-inspired sauce. The sauce is spicy, sweet and savoury and it goes very well with rice and fried mantou ($0.50 per piece).