383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

What really surprised me was the Sautéed Otah - wasn’t sure what to expect for Otah at $17.80. It was a huge portion, with chunks of fish/ sotong/ crabmeat in the otah paste, with distinct lemongrass fragrance and a surprising addition of coconut. Flavours were addictively good but i wished it was a little less crumbly.

2 Likes

We had expected a stronger hint of brandy in the Brandy White Fish Soup ($11.80, good for 2) but there wasn’t - nonetheless it was still a comforting bowl of soup, no milk added, with sweetness from wolfberries at a reasonable price with a good portion of sliced fish.

The beehoon was springy, flavourful and the trotters was melt-in-the-mouth tender!

Available for BurppleBeyond 1-for-1

Liked how creamy the meekia was after mixing in the truffle sous vide egg with their secret recipe sauce. There were decent amount of crab meat but the pork cheek, while succulent was a tad too fatty for me (I used to really like them but I guess I’ve changed so it’s not them it’s me).

PS. Pretty good deal here cos we utilized our BurppleBeyond 1-for-1 main dish!

Ugly cabbage stir fry in fish sauce [S$10.80]

Simple stir fry cabbage however I enjoyed my every single bite. Tasty and cabbage was crunchy!

I had a quick chat with the owner, their concept is very much fusing Thai and local cuisine to make their own unique dishes.

The chilli prawn (very much like chilli crab but replaced with prawns) dip was unique, taste very much like your traditional chilli crab. Prawns was de-shelled which makes it easier to eat. Recommend to try this if you ever patronise this store.

I had a quick chat with the owner, their concept is very much fusing Thai and local cuisine to make their own unique dishes.

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