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383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

If you are dining in a group, this massive signature salt baked whole seabass is one good dish for sharing. Baked in salt to highlight the freshness and sweetness of the fish itself, you will be surprised by the myriad of herbs hidden within its stomach as it gets cut opened. It’s a clever way to infuse some green, herbaceous flavour to complement the freshness of the fish. Don’t forget the Thai-style dipping sauce to go with the fish, as it further accentuates the overall sweetness, a little tangy spiciness and some unami-ness from the fish sauce.


A dish at @enjoyeatinghouse that got me all excited with its twist of fresh prawns cooked in Singapore’s very own famous chilli crab sauce. Swimming in the thick sauce were a whole lot of seafood gems including squid 🦑 and plump, juicy prawns 🦐 that were already de-shelled for diners’ convenience. Personally, the sauce was tangy and slightly sweet instead of a spicier kick that could have probably made it even more flavourful. Despite so, I would still gladly mop up the sauce with the crispy deep-fried mantous that should not be missed. •

@enjoyeatinghouse is a #burpplebeyond partner; food is even more enjoyable when you get 1-for-1 mains!


Wok hei wasnt as much as i expected that day, but it doesnt change the fact that this was a delicious dish. Soft pig trotters that wasnt greasy at all, with bee hoon soaked in a flavourful braised Broth. Comfort food at its best

Chendol had a soft pleasant texture and a pandan aroma, while the gula melaka was legit as well. Good version for those like me who don't like ice haha

Considered a main as well(in the Burpple beyond deal)

Pretty well Marinated, whats impressive is the Grilling that blisters the meat, to the point of crunchiness.


Very very flavourful, the generous amounts of Eggs of all 3 kinds, esp the Eggs beaten into the soup really went well with rice.

1 Like