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383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

famous for their te kah beehoon, they are also available for islandwide delivery during this period. special mention for foie gras with truffle egg because the smell and taste is so overpowering that i can imagine it days after eating. one dish that are well appreciated by all my family members would be prawn patties, still crispy despite the long distance. however, delivery was not punctual, could be due to surge in demand on mother’s day.

Thank to FREE Island-Wide Delivery service from @enjoyeatinghouse ,
We enjoyed delicious food at the comfort of own home.

Singapore Style Chilli Prawns 新加坡招牌辣椒酱大虾(S$17.80+)
Fresh prawns cooked in chilli crab sauce. Remember to get mantou to dip the spicy sauce in! Can’t get enough.
Grandma’s “Teh Kah” Bee Hoon 招牌猪脚米粉 (S$29.80+/ large)
Tender braised pork leg wok-fried with vermicelli, using Grandma’s secret recipe. So flavourful the noodles itself and the meat was super tender.
Ending the meal with
Teochew “Orh Ni” (Yam Paste) 芋泥白果 (S$5.80+)
Sweet yam paste with coconut milk and gingko nuts. Very rich and creamy.

Just call/ whatsapp +65 9299 1601 to place order, ..
* FREE for orders above S$70.
* Valid till 1 June 2020

For TAKEAWAY orders, there’s a 25% off discount. Too bad I’m staying way too far to enjoy it.

Enjoy Eating House & Bar
Address 🏡 : 383 Jalan Besar, Kam Leng Hotel, Singapore 🇸🇬 209 001
Open ⏰ : 11am - 1am
Website 🌐 : http://www.enjoyeating.sg

1 Like

Focusing on local zi char dishes with their own contemporary twist, @enjoyeatinghouse is a resto-bar nestled along a stretch of shophouses on Jalan Basar Road. Featured are some of their recommended dishes that you and your family can enjoy during this CB period🙃.

👉Crispy with Chef Joel's Red Curry Sauce - SGD32.80
👉Grandma’s “Te Kah” Bee Hoon - SGD12.80
👉Ugly Cabbage in Fish Sauce - SGD10.80
👉Singapore Style Chilli Prawns - SGD17.80
👉Chef Joel’s Brandy White Fish Soup - SGD11.80
👉Chef Joel’s BBQ Pork Cheek - SGD14.80
👉Black Pepper Angus Beef Tenderloin Cubes w/ Foie Gras - SGD24.80
👉Chendol Panna Cotta - SGD6.80

Absolutely no doubts with their 4.5⭐️ rating on Google, but if I have to pick my top 3 personal favourites, they will be:
1. Grandma’s “Te Kah” Bee Hoon
2. Crispy with Chef Joel's Red Curry Sauce
3. Chendol Panna Cotta

Call 📞 92991601 for takeaway/delivery from 10am to midnight daily!

Thanks Chef Joel @enjoyeatinghouse for having me☺️!

Intense lemongrass. It's better when the ice melted. Definitely can't fault them for blandness.

It's rare to find this below $4. I was worried it's Milo, but it's a proper iced choc.

What a mound. Enough for 3-4. This is actually the Chinese dish 手撕包菜. Hard to go wrong.

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