Enjoy Eating House and Bar (Jalan Besar)

1762 Wishlisted
*Walk-ins accepted only for Burpple Beyond users.

383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

11:00am - 01:00am

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From the Burpple community

We ended dinner with my favourite wedding banquet dessert - Teochew Orh Ni ($5). The velvety yam paste with coconut milk and gingko nuts is comforting and not too sweet.

The star of the night will have to be the Salt-Baked Whole Barramundi ($40) - the fish is incredibly soft and moist, and the tangy chilli sauce that is served on the side complements the natural sweetness of the fish.

Chef Joel’s BBQ Pork Cheek ($18) is a premium pork cheek char siew that is grilled to perfection. Unlike pork belly, there isn’t a distinct layer of fat but the meat remains succulent and moist with a nice char. Love the pairing of the char siew with a zingy Isaan-inspired sauce and refreshing achar as well!

Singapore Style Chilli Prawns ($22) feature fresh and crunchy prawns cooked in a chilli crab-inspired sauce. The sauce is spicy, sweet and savoury and it goes very well with rice and fried mantou ($0.50 per piece).

The food is so good!! There are many things to choose from and every single one that i ordered was amazing. Would strongly rec the ugly vegetable and the pork slices.

I ordered the ugly cabbage in fish sauce, crispy hor fun, chicken satay and bbq pork cheek! It was my first time trying a new version of hor fun and it comes with seafood. Both the meat from chicken satay and pork cheek are juicy and tender, one of the best dishes that I have tasted. Lastly, the ugly cabbage has the wok hey taste, it can be a simple dish yet you will find yourself kept on eating it. Overall, I really enjoyed the food at Enjoy Eating House! :)