Enjoy Eating House & Bar (Mercure on Stevens)

Homely cooked food in this vintage styled restaurant

It has an intriguing taste, probably because of the rice wine. My friend from China loved it. Should try.

🧧

Been wanting to try @enjoyeatinghouse and finally making my way to their outlet at Stevens Road. Stepping in is like travelling back to the 80s 90s old Singapore eating house and it feels incredibly cosy with the staff so friendly introducing me their signature dishes with their thick calendar-inspired menu.

What I tried,

Grandma’s “Te Kah” Bee Hoon.
Slurpy worthy vermicelli that is so well infused with flavour and strong wok hei. The braised pork trotters so soft, it simply fall apart in my mouth and the tender jiggly fat layer just melt in my mouth. A marvellous bowl!

I left feeling very satisfied. @enjoyeatinghouse has certainly live up its name in terms of the quality of food and the very affordable price points. Service also commendable. I would definitely be back again to try out the other dishes on the menu

Been wanting to try @enjoyeatinghouse and finally making my way to their outlet at Stevens Road. Stepping in is like travelling back to the 80s 90s old Singapore eating house and it feels incredibly cosy with the staff so friendly introducing me their signature dishes with their thick calendar-inspired menu.

What I tried,

Ugly Cabbage in Fish Sauce.
Looking deceptively unassuming but each bite was crunchy crisp, slightly sweet and full of fragrance from the garlic and fish sauce with a strong wok hei. Simple yet a comforting dish that is done so so well.

I left feeling very satisfied. @enjoyeatinghouse has certainly live up its name in terms of the quality of food and the very affordable price points. Service also commendable. I would definitely be back again to try out the other dishes on the menu

Been wanting to try @enjoyeatinghouse and finally making my way to their outlet at Stevens Road. Stepping in is like travelling back to the 80s 90s old Singapore eating house and it feels incredibly cosy with the staff so friendly introducing me their signature dishes with their thick calendar-inspired menu.

What I tried,

Singapore Style Chilli Prawns (add on mini mantous).
I like how these fresh huge juicy prawns are partially deshelled to make consuming it even easier. And the prawns here are really plump, meaty and succulent sweet. The sauce has the perfect harmony of eggy, sweet, tangy and spicy that goes very well with the fried mantou. The mantou are fried till perfection, achieving the golden standard of crispy outer and fluffy inner that make me can't stop mopping up all that glorious sauce with it.

I left feeling very satisfied. @enjoyeatinghouse has certainly live up its name in terms of the quality of food and the very affordable price points. Service also commendable. I would definitely be back again to try out the other dishes on the menu