[CLOSED] Enjoy Mala

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* This place has closed :( Please try somewhere else. *

181 Orchard Road
#04-22/22B Orchard Central
Singapore 238896

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From the Burpple community

but we’re overly picky and they ran out of some offerings that we like by the time we reached. the soup base was not overly spicy at mild, making it addictively drinkable for us. the highlights were the two sichuan dishes though. they soaked up all the sauces from the broth (a lot spicier than our dip pot) & gave us a bang for our buck with every mouthful. impt: there’s free flow ice cream which were definitely a good option to quell the spiciness!

We ordered Spicy Ribs and Spicy Chicken Gizzard. Spicky Chicken Gizzard is just okay, but the Spicy Ribs is good.

"The pork ribs damn good. Shd have ordered big one."

- Portion not v big.
+ Food was great. Both my friends that i brought here loved it.
Great ambience, not crowded for orchard.
+ Great service.
So good that I went back there three times

Craving for mala around town? Visit this chill space in Orchard Central for spicy Sichuan dishes. Must-gets include the Si Chuan Spicy Wontons ($7.80) that are plump and generously filled with prawn and minced pork, as well as the bone-tender Spicy Ribs ($12.60).
Photo by Burppler Amanda Liu


Available as part of #burpplebeyond’s 1 for 1 offerings, the Si Chuan Spare Ribs was a right choice.

The spareribs were cut into small bite-sized pieces and cooked in the mala broth, served with the large beansprouts, leafy vegetables and topped with cut chilli padi and spring onions.

The meat is done perfectly that it slides off the bone with just a small tug; making it extremely soft and enjoyable. Have it together with the mala broth and you’ve got yourself a hot party going on.


After finding out about this quiet space in Orchard Central, I’m back again for the second time to enjoy the quiet space and spicy hot bowls of mala.

One of the must gets would include this Si Chuan Spicy Wontons. Each bowl comes with the large bean sprouts, the main item and a mala broth. The wontons are generously filled with prawn and minced pork, before being wrapped in thin dumpling sheets. The broth that it is cooked in is drinkable (yes you heard that right), after removing the layer of oil on top of it.

P/S: for every person who dines you, you get to help yourself at the free flow ice cream bar to help you get rid of the fire. The ice cream comes in small individual cups with 3 flavours - lime, vanilla and chocolate.