Level 41, Alila Bangsar
58, Jalan Ang Seng
Kuala Lumpur 50470

(open in Google Maps)

06:30am - 10:30am
06:00pm - 11:00pm

06:30am - 10:30am
06:00pm - 11:00pm

06:30am - 10:30am
06:00pm - 11:00pm

06:30am - 10:30am
06:00pm - 11:00pm

06:30am - 11:00am
06:00pm - 11:00pm

06:30am - 11:00am
06:00pm - 11:00pm

06:30am - 10:30am

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From the Burpple community

The consomme was peppery with fatty and potent beef essence. It was served with tender beef encased in spinach, along with an oxtail croquette. Best eaten immediately or it can get jelak.

Read more on our blog thokohmakan.com and follow our IG @thokohmakan.

It was our wedding anniversary. We celebrated at Entier and the kitchen surprised us with a free dessert - raspberry mango mousse. 😘

But their dark choc soufflé remains our fav, hands down! ,😍 See previous post.

Read more on our blog thokohmakan.com and follow us on our IG @thokohmakan.

It doesn't matter if it's for lunch or dinner, the dark choc soufflé here is a must order.

Perfect crusty top, warm moist interior, and velvety dark choc liquid at the centre, the dark choc soufflé (RM40) is amazing.

The soufflé is decadently dark as it uses 70% single origin Pahang choc with choc ice-cream on the side. Mmm... 😋🍫 this is our absolute favourite soufflé in town!

Highly recommended!

Read more on our blog thokohmakan.com and follow us on our IG @thokohmakan.com.

Local chocolate beans from Pahang - a tad sweet and light to my liking

Colleague ordered Crepe with banana and jackfruit

I decided to go for fish - snapper with spinach and mustard sauce

Do date nights right at this gorgeous French restaurant set on the 41st floor in Alila Hotel. Expect a breathtaking view, great wine and fantastic food. Build up an appetite with the complimentary bread and housemade kombu butter. Then, enjoy the main event — Whole Chicken (RM192) cooked in a salt crust dough. Keep the meal going with Salmon (RM61) and the josper-grilled Cauliflower (from RM22). For a sweet finish, order the Entier special, Dark Chocolate (RM40), a delicious souffle made with 70 percent single-origin Pahang chocolate.
Photo by Burppler Yap WenYi