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ENTRE-NOUS is a traditional Brittany creperie opened in 2008. All the crepes can be made of buckwheat flour for gluten free intolerance or wheatflour (certified organic from Britany) and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs” from Brittany with an extensive list of homemade fillings to choose from. You can accompagny your meal with imported artisanal French apple ciders from Brittany served in the traditional “bolee”.

27 Seah Street
Singapore 188383

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 09:30pm

11:00am - 09:30pm

11:00am - 05:30pm


12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

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From the Burpple community

Entre-Nous Creperie

Geraldine’s Favourite ($15.4)

Price rating: $$ 

Ambience: 3 * 

Well well, bet you were looking for this review after reading my first post. Wait, you haven’t? Well, head on to the first if you want to know about some savoury goodness of crepes(and cheeses). 

Frankly, I chose this as my dessert because I liked the name Geraldine. And I didn’t understand why the name Geraldine equals to Everybody. “So everyone is a Geraldine, and Geraldine’s favourite is everyone’s favourite?” I asked the waitress (who is also a French), where she replied “Desolee, je ne sais pas.” and moved along. Now I’m confused, perhaps there were so many french in that cafe she forgot momentarily that my primary language ain’t French. 

The menu was right, though, Geraldine’s Favourite was presented to us, warm, but not piping hot. Enough to melt the creamy vanilla ice cream a little but not so hot that you end up with a warm vanilla drink on your plate. The caramel sauce drizzled over the crepe.. Oh no, not those cheap syrup you see at the supermarket. That’s atrocious. It's the good, caramelized goodness with an ever so mild bitter aftertaste caramel should have. Hmmm, so yummy… As you cut into the crepe, the caramelized apples then flow out, along with the cold ice cream, you put it into your mouth. Creamy, cold, warm, sweet, and bitter. A gastronomical explosion on your tongue as you reach for the second, third bite and before you know it, it’s gone, and you need a second crepe. No wonder it’s everyone’s favourite.

Entre-Nous Creperie
Emmental Cheese and Button Mushrooms with bechamel sauce ($16.90)
Price rating: $$
Ambience: 3 *

Entre-Nous Creperie is my go-to place for french crepes because they mean business. What do I mean business? Despite being tucked away at a corner of a quaint street, you can see french people streaming in and speaking in their tongues.. For a moment I thought I was in Europe. Authentic French Crepes, that’s why, they mean business.

Creamy, thicc, rich, and aromatic… as you cut open the crepe, melted cheese pours out from the slit with the bechamel sauce and before you know it, you had to wipe your saliva off on the napkin.. Cheeses are not for the faint hearted but the emmental cheese is a milder variety for the general public’s palates. Portions are big, so if you’ve decided to chicken out because of a mental barrier(emmental barrier), or simply because you are lactose intolerant, you can always opt for the sweet option, coming up, in the next review.

Bon Appetit!

If you ever find crepe better than this place, please let me know. Dropped by 15:50 and the lady (seemed to be the owner) told me their last order is 16:00 and they were full of orders already. But she’s still accomodated me dine in. As I have to order straight away with her.

I went with La Gleman $14.90 which consists of crepe with grated coconut, maple syrup anc homemade salted butter caramel ice cream that interests me to pick this item.

Although the crepe presentation was ordinary but the taste is amazing! First bite, will bring you to heaven state for a moment. The crepe was totally sweet since it were drenched in maple syrup but it’s worth every calories. I shared with friend over iced mocha. But their drinks doesn’t appeared to be standout, too ordinary. What a pity, my iced mocha wasn’t that good. The shredded chocolate sat below the bottom of the glass & the mocha taste is diluted with the ice.

Casual cafe for weekend teatime 2-4pm.

Next visit, would love to try Geraldine’s favourite crepe.

Ordered 3 dishes (2 crepes, 1 french onion soup), bill was about 50+. Soup was the best imo. Crepes are good too, were more like very thin pancakes, but barely crispy at all. Place was busy and packed by 11.30, had a long queue when we left at 12.30.

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Scallop cooked in white wine sauce and topped with bread crumbs. The key is in the sauce, is simply delicious. ~ SGD15.90

French crepes - All their savoury crepes are made with their 100% buckwheat batter, while their sweet crepes are made with a wheat batter.

Read more: https://www.misstamchiak.com/gluten-free-places-singapore/

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