đBurpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
this little creperie tucked in Seah Street revived my memories of having breakfast in Paris.. we ordered a savoury (La Brehat which translates to egg, ham, emmental cheese) as well as a sweet crepe (Geraldineâs favourite which translates to homemade salted butter caramel, cooked apples and homemade vanilla ice cream on the side). Really authentic buckwheat crepes and they tasted so good without me feeling guilty with the carbs.
Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasnât so burnt
-
Taste: 3.5/5
#burpple #burpplesg
savoury crepes were about $20ish whilst the sweet crepes were about $15ish. savoury crepes were decent but the sweet crepes really shined! we totally wouldâve ordered more if calories didnât count đ
one of the best dessert crepes i've ever had. The homemade salted caramel sauce was to die for. Perfectly coupled with the sweet apple chunks inside the crepe :-) the homemade vanilla ice cream had generous flecks of vanilla bean and went so well with the crepe. a must order.
Thought that the chocolate ice cream and chocolate crepe combination was quite an overkill. đ
A hunt for authentic crepes led me to the quaint restaurant specialized in crepes of a wonderful assortment from savory to sweet. Smoked salmon and sour cream, being safe options for all things sandwichy were nothing of special mention but the buckwheat crepe had a unique earthy and nutty flavor which served as a special base for the otherwise boring toppings. $20.90 for a crepe was a little expensive though but for a taste of authentic crepe with apple cider (top with a pretty french waitress!) was a pleasant experience after a hectic day of work. :)
Call
GUIDE
