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ENTRE-NOUS is a traditional Brittany creperie opened in 2008. All the crepes can be made of buckwheat flour for gluten free intolerance or wheatflour (certified organic from Britany) and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs” from Brittany with an extensive list of homemade fillings to choose from. You can accompagny your meal with imported artisanal French apple ciders from Brittany served in the traditional “bolee”.
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27 Seah Street
Singapore 188383

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11:00am - 09:30pm

11:00am - 05:30pm


12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

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From the Burpple community

one of the best dessert crepes i've ever had. The homemade salted caramel sauce was to die for. Perfectly coupled with the sweet apple chunks inside the crepe :-) the homemade vanilla ice cream had generous flecks of vanilla bean and went so well with the crepe. a must order.

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Thought that the chocolate ice cream and chocolate crepe combination was quite an overkill. 🙊

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A hunt for authentic crepes led me to the quaint restaurant specialized in crepes of a wonderful assortment from savory to sweet. Smoked salmon and sour cream, being safe options for all things sandwichy were nothing of special mention but the buckwheat crepe had a unique earthy and nutty flavor which served as a special base for the otherwise boring toppings. $20.90 for a crepe was a little expensive though but for a taste of authentic crepe with apple cider (top with a pretty french waitress!) was a pleasant experience after a hectic day of work. :)