ENTRE-NOUS Creperie

Ordered 3 dishes (2 crepes, 1 french onion soup), bill was about 50+. Soup was the best imo. Crepes are good too, were more like very thin pancakes, but barely crispy at all. Place was busy and packed by 11.30, had a long queue when we left at 12.30.

Scallop cooked in white wine sauce and topped with bread crumbs. The key is in the sauce, is simply delicious. ~ SGD15.90

French crepes - All their savoury crepes are made with their 100% buckwheat batter, while their sweet crepes are made with a wheat batter.

Read more: https://www.misstamchiak.com/gluten-free-places-singapore/

this little creperie tucked in Seah Street revived my memories of having breakfast in Paris.. we ordered a savoury (La Brehat which translates to egg, ham, emmental cheese) as well as a sweet crepe (Geraldine’s favourite which translates to homemade salted butter caramel, cooked apples and homemade vanilla ice cream on the side). Really authentic buckwheat crepes and they tasted so good without me feeling guilty with the carbs.

Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasn’t so burnt

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Taste: 3.5/5

#burpple #burpplesg

savoury crepes were about $20ish whilst the sweet crepes were about $15ish. savoury crepes were decent but the sweet crepes really shined! we totally would’ve ordered more if calories didn’t count 😍