ENTRE-NOUS Creperie

French crepes - All their savoury crepes are made with their 100% buckwheat batter, while their sweet crepes are made with a wheat batter.

Read more: https://www.misstamchiak.com/gluten-free-places-singapore/

this little creperie tucked in Seah Street revived my memories of having breakfast in Paris.. we ordered a savoury (La Brehat which translates to egg, ham, emmental cheese) as well as a sweet crepe (Geraldine’s favourite which translates to homemade salted butter caramel, cooked apples and homemade vanilla ice cream on the side). Really authentic buckwheat crepes and they tasted so good without me feeling guilty with the carbs.

Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasn’t so burnt

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Taste: 3.5/5

#burpple #burpplesg

savoury crepes were about $20ish whilst the sweet crepes were about $15ish. savoury crepes were decent but the sweet crepes really shined! we totally would’ve ordered more if calories didn’t count 😍

one of the best dessert crepes i've ever had. The homemade salted caramel sauce was to die for. Perfectly coupled with the sweet apple chunks inside the crepe :-) the homemade vanilla ice cream had generous flecks of vanilla bean and went so well with the crepe. a must order.

Thought that the chocolate ice cream and chocolate crepe combination was quite an overkill. 🙊