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ENTRE-NOUS is a traditional Brittany creperie opened in 2008. All the crepes can be made of buckwheat flour for gluten free intolerance or wheatflour (certified organic from Britany) and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs” from Brittany with an extensive list of homemade fillings to choose from. You can accompagny your meal with imported artisanal French apple ciders from Brittany served in the traditional “bolee”.
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27 Seah Street
Singapore 188383

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12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

11:00am - 09:30pm

11:00am - 05:30pm

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From the Burpple community

Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasn’t so burnt


Taste: 3.5/5

#burpple #burpplesg

savoury crepes were about $20ish whilst the sweet crepes were about $15ish. savoury crepes were decent but the sweet crepes really shined! we totally would’ve ordered more if calories didn’t count 😍

one of the best dessert crepes i've ever had. The homemade salted caramel sauce was to die for. Perfectly coupled with the sweet apple chunks inside the crepe :-) the homemade vanilla ice cream had generous flecks of vanilla bean and went so well with the crepe. a must order.

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