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ENTRE-NOUS is a traditional Brittany creperie opened in 2008. All the crepes can be made of buckwheat flour for gluten free intolerance or wheatflour (certified organic from Britany) and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs” from Brittany with an extensive list of homemade fillings to choose from. You can accompagny your meal with imported artisanal French apple ciders from Brittany served in the traditional “bolee”.

27 Seah Street
Singapore 188383

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 09:30pm

11:00am - 09:30pm

11:00am - 05:30pm


12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

12:00pm - 02:30pm
06:00pm - 09:30pm

View Address & Details


From the Burpple community

If you ever find crepe better than this place, please let me know. Dropped by 15:50 and the lady (seemed to be the owner) told me their last order is 16:00 and they were full of orders already. But she’s still accomodated me dine in. As I have to order straight away with her.

I went with La Gleman $14.90 which consists of crepe with grated coconut, maple syrup anc homemade salted butter caramel ice cream that interests me to pick this item.

Although the crepe presentation was ordinary but the taste is amazing! First bite, will bring you to heaven state for a moment. The crepe was totally sweet since it were drenched in maple syrup but it’s worth every calories. I shared with friend over iced mocha. But their drinks doesn’t appeared to be standout, too ordinary. What a pity, my iced mocha wasn’t that good. The shredded chocolate sat below the bottom of the glass & the mocha taste is diluted with the ice.

Casual cafe for weekend teatime 2-4pm.

Next visit, would love to try Geraldine’s favourite crepe.

Ordered 3 dishes (2 crepes, 1 french onion soup), bill was about 50+. Soup was the best imo. Crepes are good too, were more like very thin pancakes, but barely crispy at all. Place was busy and packed by 11.30, had a long queue when we left at 12.30.

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Scallop cooked in white wine sauce and topped with bread crumbs. The key is in the sauce, is simply delicious. ~ SGD15.90

French crepes - All their savoury crepes are made with their 100% buckwheat batter, while their sweet crepes are made with a wheat batter.

Read more: https://www.misstamchiak.com/gluten-free-places-singapore/

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this little creperie tucked in Seah Street revived my memories of having breakfast in Paris.. we ordered a savoury (La Brehat which translates to egg, ham, emmental cheese) as well as a sweet crepe (Geraldine’s favourite which translates to homemade salted butter caramel, cooked apples and homemade vanilla ice cream on the side). Really authentic buckwheat crepes and they tasted so good without me feeling guilty with the carbs.

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Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasn’t so burnt


Taste: 3.5/5

#burpple #burpplesg

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