Epicureo Mercado by Tinto

A refreshed take on the new Epicureo Mercado which is still own by Tinto just they have revamped it from a single floor restaurant to also include a market feels with not one but 2 large fridges filled with fresh meat hosting various cuts and also from a few countries & also that special array of sausages, artisan cheeses and luscious caviar! You can opt to purchase it and bring it home or just enjoy the perks of their kitchen facilities of an additional fee of Rm20 and you can just instruct the chefs on what is your ultimate pairing! Not to forget, you can complete that lovely meal with a fantastic wines ranging from the refreshing Sauvignon Blanc from Sancerre or even a sweet and luscious Alsace Riesling! The pulpa is one of the latest addition on their revamp menu.. There isn’t price available yet but the chef allow us to have a sample of it and I could tell that it is such an amazing bowl of tender octopus that is well marinated with herbs and spices that is cooked with a white wine sauce alongside a kick of heat from the dried chili! This is quite a palate opening dish to share!