15 Mohamed Sultan Road
Singapore 238964

(open in Google Maps)

Friday:
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

Sunday:
05:30pm - 10:30pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
06:00pm - 10:30pm

Thursday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

Winter

with Highlight from matsutake mushrooms to the humble ebi-imo (shrimp potato), from kuri chestnuts, hairy crab the diversity of fall ingredients alone gives reason for feasting.
Every single dishes presents a different taste and texture profile, showcasing the diversity of seasonโ€™s produce, yet unified by an underlying elegance that speaks of autumnโ€™s grace.

๐Ÿ’ฐ$368++
Available tea pairing, sake and wine pairing or sake pairing

๐Ÿ“Esora

1 Like

These sandos look deceivingly simple yet they are bursting with flavors. Each portion comes with six pieces. Esoraโ€™s sandos are filled with breaded and deep-fried cutlets of meat or tamago and slathered with a Japanese tartare sauce (homemade mayo, egg, pickles, and balsamic vinegar) and topped with shredded cabbage.

I ordered the ๐‘ฉ๐’๐’‚๐’„๐’Œ ๐‘จ๐’๐’ˆ๐’–๐’” ๐‘ฉ๐’†๐’†๐’‡, ๐‘ฑ๐’‚๐’‘๐’‚๐’๐’†๐’”๐’† ๐‘ท๐’๐’“๐’Œ, ๐‘พ๐’‚๐’ˆ๐’š๐’– ๐‘ท๐’๐’•๐’‚๐’•๐’ ๐‘ช๐’“๐’๐’’๐’–๐’†๐’•๐’•๐’†, and ๐‘ป๐’‚๐’Ž๐’‚๐’ˆ๐’๐’š๐’‚๐’Œ๐’Š. My two favorites are the Japanese Pork and Tamagoyaki (โญ๏ธ4.5/5) followed by the Angus Beef and Wagyu Croquette (โญ๏ธ4/5). The Tamagoyaki was the crowdโ€™s favorite. The egg itself was sweet and so fluffy. The pork katsu is crispy yet juicy and the shiso leaf elevates the flavor.

I had the Spring menu which continues to amaze me with their presentation, cooking, and decoration. Esora is probably the only restaurant in Singapore that goes the extra mile to decorate its dishes. Pictured is their signature dish the ๐‘ญ๐’๐’Š๐’† ๐‘ฎ๐’“๐’‚๐’” ๐‘ด๐’๐’๐’‚๐’Œ๐’‚.

I enjoyed the menchikatsu sando! Itโ€™s basically a soft fluffy potato croquette with specks of minced beef inside. And the standard sandwich topping of shredded lettuce and egg Mayo.
โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €
Overall my main gripe (apart from the price and size) is that the sando toppings are all pretty similar and so despite ordering 4 sandos, it tasted all somewhat homogenous. The sandwiches are all pleasant and I donโ€™t dislike them, but I donโ€™t think they warrant all the praises theyโ€™ve gotten. That said, I still want to dine in at Esora!

The tamago sando is not bad. It isnโ€™t really anything life changing. Thereโ€™s fluffy panko-crusted tamagoyaki and the same shredded lettuce egg mayo combi like in every sando. Delicious but not really a must try.

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