16 Jiak Chuan Road
Singapore 089267

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The dish that shook almost everyone on the table. Spanish omelette is made of egg and potatoes and is usually served at room temperature. Esquina’s rendition comes with yellow caviar, spring onion and dollops of cream. The biggest surprise comes from the crust hidden at the bottom of each omelette. Hefty price tag for a small bite but my lunch companion orders another round of this. Imho it’s good but not enough for me to justfiy the price tag. Unlikely to order this again (unless I return with the same group 😂)

P.S. No typo- the menu spells omelette with 1 t.

1 Like

Esquina’s thyme & onion bread hasn’t changed a bit since I last tried. Soft and buttery inside with crisp and sufficiently flaky outer layer. Comes with a generous dollop of red pepper butter. It has a nice tinge of smokiness but wish it were stronger. Still a nice starter that I’d gladly order again.

1 Like

One of the Spanish restaurants that will give you a good introduction of Spanish cuisine is Esquina, which we went previously and enjoyed ourselves thoroughly. This time round, we ordered the same few dishes that we have tried from the last visit and what stood out the most is the Grilled Spanish Octopus ($28), that was beautifully charred with a nice texture and paired with a sweet corn sauce, chimichurri and chorizo oil.
•••••••••••••••••••
✨ Esquina
📍 16 Jiak Chuan Road, Singapore 089267
🍴 [Self Funded]

Part of the tasting menu ($118++).

Really enjoyed Esquina’s Spanish Breakfast, featuring scrambled eggs, mushroom ketchup, chorizo and baked potato foam, all packed inside an egg shell! One scoop and the full flavours of a hearty Spanish breakfast can be tasted 😋

2 Likes

Sucrine Lettuce - also called the little gem lettuce, is a breed which aces both of the 2 most important features among lettuces, crispy and sweet. In Esquina, they grill it to give it a smokey char without overcooking or softening the lettuce. Complemented with a punch of flavour from the minty herb yoghurt, and macadamia nuts for the extra crunchiness.

I really enjoyed this, and was amazed at how Chef Carlos managed to transform the simple lettuce into such a memorable and appetising dish!

3 Likes

Second time I’ve visited Esquina and I’m still in love with their flavourful and meaty Canelones!

A classic dish that is made during the festive period at Chef Carlos’ hometown Catalonia. This version is filled with wagyu beef, pork and foie gras, making it a very rich and smooth filling with a satisfying meaty taste 🤤

The canelone is drizzled with bechamel sauce and crowned with black truffles, giving an uplifting dazzle to this wonderful dish! Yummy!!

Part of the 9-course tasting menu at @esquinasg ($118++). One of the most worth it tasting menus I’ve had to date!

2 Likes
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