Essen at The Pinnacle

A lunch special on The Grill Lab's menu. The plate was filled with so much flavours and texture in one setting. The griilled dory had a firm and flaky texture, and seated on a bed of roasted baby potatoes that were lightly charred. The tamarind sauce gave it a tangy taste while the cauliflower puree served as a side was smooth and creamy. Not forgetting the freshness from the mesclun salad and the added crunch from the crackers. Although the potatoes were on a saltier side, this is absolutely worth every dollar and a very satisfying lunch special!

No GST no service charge
Well grilled piece of chicken
Don’t quite understand why there’s mushroom sauce
Comes w grilled canned pineapple (so sweet but yums) and side salad and baby potatoes
Worth trying! Good service as well

Happy hour is 11AM-7PM daily!

On tap:
Asahi Super "Dry" Black ($10)
Kronenbourg Blanc ($10)
Asahi Super "Dry" ($8)

🌬️ Air conditioned seats available
🌞 Al fresco seats available
📶 No free WiFi

It was an acquired taste for sure, cos I thot it tasted like cough syrup but hubby really liked it. After I got the hang of it, it was not too bad.

This peach beer was awesome! Sweet and tangy. A very girlish fruity beer.

Sio bak, as how we locals like to call it, is one of my food weakness. Watching countless Youtube clips educated me one thing: it takes time & effort to roast a crispy & juicy pork belly.

While I'm still procrastinating on attempting the roast pork dish in my kitchen, I know I can head down to Essen @ The Pinnacle to satisfy my pork belly craving at Garçons. Reasonably priced at S$16.90, the crisp of the pork belly skin is out of this world. They do mashed potato unbelievably well too! This french stall made it to my "return list". Do support them as they have a social cause to it. Eating never felt this good 😋
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📸: @ilostmyfart