Essen at The Pinnacle

To be honest, I was shocked to receive this plate of salmon cos nothing was mentioned abt shellfish being involved. I wanted salmon pasta initially and they said I could order salmon and add on Aglio olio. I’m not a fan of shellfish and they are wasted on me no matter how fresh they are. Salmon was pretty good thou, with crispy skin and juicy meat. From Hook stall. A new stall that just moved into Essen.

Very delicious this one. I wanted pasta with my salmon and had to add on cos they didn’t offer salmon pasta. The Aglio olio was seasoned just right and very fragrant from the garlic and olive oil. Tiny bits of meat that I thot maybe was ham made this dish more flavorful. From Hook stall.

A huge bowl with lots of thin pork slices. Perfectly marinated, very yummy. Went really well with the rice. Pity the rice was on the hard side.

Lovely tea that was strong on the sweet and sour flavors. I waited for more ice to melt for the perfect taste.

What a gigantic portion this was! Further weighed down by luxurious melted cheese and creamy mushrooms. The fries were freshly fried and very crunchy. Utterly amazing. From Burger Buddies stall.

A lunch special on The Grill Lab's menu. The plate was filled with so much flavours and texture in one setting. The griilled dory had a firm and flaky texture, and seated on a bed of roasted baby potatoes that were lightly charred. The tamarind sauce gave it a tangy taste while the cauliflower puree served as a side was smooth and creamy. Not forgetting the freshness from the mesclun salad and the added crunch from the crackers. Although the potatoes were on a saltier side, this is absolutely worth every dollar and a very satisfying lunch special!