110 Upper East Coast Road
Singapore 455298

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

It is an Italian restaurant at Siglap offering pizza, pasta etc. Pizza Etna ($26) will be one of the pizzas I recommend as it is amazingly good. It is often packed with patrons as such I will recommend making a reservation before going down.

Classic tiramisu with authentic pistachio paste from Sicily.
$14 is extremely pricey for a small piece of tiramisu with a chocolate spoon. But at least every bite of this goodness was worth it. A great combination of tiramisu and pistachio - especially if you’re lovers of both elements. This tiramisu in a rather constructed form of a cake isn’t those soggy type, so if this is what you like, this is the dessert for you.
Rate:🌟🌟🌟🌟

Homemade lobster ravioli with butter pistachio cream and prawns. I’m not a professional photographer but how would one take a proper photo of this wonderful dish served in a long plate? I struggled - so please accept this humble shot (lol).
This dish is pricey - this makes 1 pasta (ravioli? how does singularity work for ravioli) $6 each. But man must I say that this was a worthy, guilty, way too expensive pleasure. Stuffing of lobster meat was worth every dime. And the sauce was a delectable complement to it. Creamy, nutty and slightly savoury.
I would recommend sharing this though, not only because $36 will burn a hole in your pocket - but personally, the nutty creamy sauce got a bit too much for me. And half a portion felt just right. This gives you more tummy space to try their other food too!
Worth a try, but whether I will actually crave for this again is questionable.
Rate:🌟🌟🌟🌟

Arguably one of the best lasagna I’ve had. It looks like an unflattering bowl of red porridge but it exceeds expectations for $24. It came piping hot and fresh. The pasta was of good texture, not too mushy. But what stood out was the sauce. Rich, flavourful with cheese oozing out at every portion everywhere. I don’t know how they do that but they have to keep doing it.
Rate:🌟🌟🌟🌟🌟

A lovely Italian place hidden in Siglap that is always packed with patrons, really loved the cozy and friendly vibe. Opted for the homemade semolina pasta ($28) - didn’t fancy the texture but the truffle mushroom paste with their homemade sausage was well reduced to a thick, creamy paste packed with flavours 👌🏻

2 Likes

This pasta with crab meat in a lobster cream sauce ($25) is my second favourite pasta of the night. The thick and distinct lobster cream coated the pasta perfectly with visible crab meat strands from the flower crab.

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