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Madeleine was a little on the dry side. There wasn't a very strong matcha fragrance despite it looking like matcha "gao" Don't really understand why there were so many good reviews for this 😅
The outermost layer of the madeleine is crisp which i liked for the contrast it provided with the soft madeleine, but despite its green appearance seemed go taste like just regular sugar icing.
This fared better than the matcha to me- at least there was a slight roasty fragrance to the madeleine. Somehow feels like this applies most of the time to the matcha/hojicha flavoured stuff in korea though i'm not sure why 🤔
