Evan's Kitch

1239 Wishlisted
Evan's Kitch prides itself on offering a modern-asian menu that is quality conscious. It serves a diverse menu with all-day breakfast and brunch options that are perfect for casual dining at any time. With more than two decades of experience working his craft behind the five star hotels restaurants in Singapore. Chef Evan with his experience in some of the most prestigious hotels such as Goodwood Park Hotel, St Regis, and Raffles Hotel has invented the modern Asian Fusion cuisine with his Malaysian roots to present an eclectic menu of asian and western favourites.

371 Beach Road
#02-35 City Gate
Singapore 199597

(open in Google Maps)

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

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From the Burpple community

Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

Nice presentation. Everything is paired well in this dish. Chef really does put his heart in the food he served. Very well executed plate of smoked salmon on a sourdough toast. Recommended to try this if you're here!

1 Like

Decided to try this for lunch. Was surprised that the food is actually pretty much comparable to hotel standards. The portion was huge and very filling. The chicken was crispy and it goes very well together with the cabbage slaw and scrambled eggs. I would definitely come back again to try the other items on the menu!

1 Like

Enjoyed the Umami Mentaiko Smoked Salmon toast which was served on thinly sliced sourdough toast. Thought it had a good well balanced flavour that was sweet, savory and refreshingly tangy from the mix of housemade mentaiko and Tobiko,pickled cucumber and creamy sous vide Nuyolk eggs.

Thank you @burpple for the kind invite and @evanskitch for having us!


Served on thinly sliced sourdough toast, flavours of the Bbq pulled pork was great too with silky scrambled egg and cabbage slaw.


Another dish that I enjoyed was the North Malaysia Slow Cooked Coconut Beef Brisket Stew - essentially, a rich and aromatic beef rendang with pretty tender beef chunks; which was served with my favourite pappadum and toast (rice option is also available!). This is supposed to be for sharing but I think I could’ve easily finished it on my own.

Thank you Burpple for the kind invite and Evan’s Kitch for having us!