Extra Virgin Pizza (Asia Square)

Specializing in handmade thin-crust pizzas, the company is the first in Singapore to import the highly raved Italian Caputo 00 flour for their dough, a testament to their commitment in their craft and their pizzas bear the proud marks of an authentic Neapolitan pie, a result from their twin Woodstone ovens. They are currently available for dine-in at their Asia Square restaurant, but you can also order for islandwide delivery. The two pizzas that I have tried and enjoyed are the Pepper Pig ($30) and Havana Ananas ($28). The former is a clear pigging out affair, especially for carnivores with a tomato base that’s topped generously with pepperoni, pork sausage, guanciale, mozzarella and parmigiano reggiano while the latter pays homage to the Hawaiian pizza with a chipotle BBQ sauce base that’s layered with chicken, fresh pineapple, mozzarella, pecorino, provolone, roasted onions and jalapeno. Between the two, if I have to choose one, I will go with the Havana Ananas as the sweetness from the pineapples and heat from the jalapeno balances the savoriness from the chick and cheese.
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✨ Extra Virgin Pizza
📍 8 Marina View, Asia Square Tower 1, Unit 01-04, Singapore 018960
🛵 https://order.extravirginpizza.com/en_SG/
🍴 [Media Delivery]

How about some handmade thin crust pizza from from @extravirginpizza for lunch today? You can have it delivered to your doorstep now.

Awesome combination I never knew existed! The pesto and ultra-thin slices of pumpkin gave the dish a nice, natural sweetness. The generous helping of arugula also gave the dish a freshness and the citrusy lemon vinaigrette tied everything together for me!

Was initially apprehensive about spending over $20 on a meat-less pizza, but couldn't pass up on its novelty. Furthermore, it outshone its meatier counterparts! No regrets and 100% would recommend!

The pizzas here are pretty expensive for quite a small portion (around 9" I think?) but I decided to give it a try because it was having a '1 for 1' promo on chope.

Verdict? The pizzas are tasty but strangely did not seem very warm when served to us. The crust was also quite tough and difficult to bite through. I'd say it wasn't extra special but alright. They do have sick happy hour deals depending on the time, though!

®️: 6/10

#TB Always a hearty lunch gathering with Extra Virgin Pizza, and gotta love this Shellfish Love with béchamel base, topped with chunky prawns, clams and squids and ending with some lemon zest. Too delicious

Went with a béchamel based pizza - topped with mozza, guanciale (Italian cured pork jowl) and egg. The slices of pork jowl had a really nice crisp around its edges and added a nice savoury touch. Found the crust a little too chewy for our liking though, and would have liked it a teeny bit less burnt.