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Kaiseki ryori is traditional Japanese multi-course haute cuisine. It is a type of art form that balances the taste, texture, appearance, and colors of food. Here's a photo of Conger Pike Eel, Garland Chrysanthemum and Seaweed in Hot Pot. Read more: http://www.misstamchiak.com/ezoca-the-art-of-kaiseki-ryori/
Almost a perfect meal
New atas Japanese restaurant at Quayside Isle. The rice is cooked with Japanese mineral water. Very good, very pretty, very expensive.
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