New lunch place explored: hafudog! The smoked cheese kurobuta pork sausage is quite pleasing with its juicy mushroom and bed of cheese. While I wishcheese could be more pungent like the raclette kind, the entire bun was well executed in a simple way. Was v tempted to try the poutine here! ($10 for the torched cheese west coast)

PS. Love the adventurous name