Was at Burlamacco with family for Restaurant Week and we liked it. Generous portions and prompt service - particularly liked that they refilled our free bread basket promptly. Well-sized chunks of tuna that were well seasoned and were complemented by the creamy avocado. The mother's foie gras (additional $12++) though, was the eventual winner. It was soooooo good, with a nice crust (it was coated in something!) and creamy interior.