Kudos to all the creative brain juices that go behind the the items. The durian sauce here is light and subtle which actually pairs with the youtiao and fruits in the bowl of rojak.
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What fascinates me is still the enchanting durian desserts spread in the Marriott Cafe’s Durian High Tea Buffet. Think Durian Puffs, Durian Red Bean Pudding, Durian Coconut Custard, Durian Tarts, Durian Strudel and many more. All these on top of the buffet spread!
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Durian Hi-Tea Buffet
Mon-Fri: $45++ per person
Sat/Sun: $48++ per person
Child (5 to 12 years old): $27++ per child from Mon to Fri / $30++ per child for Sat and Sun.
Available only now till 31 July.
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#singaporemarriott #marriottcafe #JoEuGEat #durian

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