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Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Braised Spinach Beancurd And Shimeji Mushrooms
Braised Spinach Beancurd And Shimeji Mushrooms

In abalone sauce, $14. Its simple and nice, comfort food.

T Liu
T Liu
Level 6 Burppler · 150 Reviews
Oct 25, 2020
in Restaurants
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Lou Tai Yan Yu 楼台烟雨
Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushroom.
Celebrate the New Beginning Year of Tiger with special crafted menu from the award wining restaurant at Four Season Singapore, Jiang Nan Chun from 1 January to 15 Feb 2022.
Usher in the Year of the Tiger with Citi Gourmet Pleasures!
Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles
Braised Star Garoupa Fillet with Japanese Radish in Superior Stock
Wok-fried Boston Lobster with Garlic and Dried Chili
Braised Pork Belly with Pineapple
Crispy Suckling Pig with Osetra Caviar
Signature Roast Duck
Delicious Baked Dumplings ($9++ per PIECE)
Suckling Pig ($62++)
See more food at Jiang-Nan Chun (Four Seasons Hotel Singapore) ›
T Liu
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T Liu
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Shio & Pepe (Emporium Shokuhin)
Shio & Pepe (Emporium Shokuhin)
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Ding Xian Hot Pot (Eat At Seven)
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