It eluded me on my first visit but I had better luck with the iconic Baby Cauliflower the second time I dined at @miznonsg. The reason for its popularity was crystal clear from my first bite as the unbelievably sweet vegetable seemed to burst with juiciness. Do order it if it’s available when you’re there because not every batch of baby cauliflowers delivered, passes Executive Chef @orhakmimi’s scrutiny.