Small cup 3oz ($4)
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This was a Friday (28 June) special flavour
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Soya bean paste ice-cream mixed with tau cheong marshmallows and chocolate-coated toffee almonds
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The soya bean paste ice-cream provided a nice touch of saltiness
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Tau cheong marshallows had a good amount of chewiness whereas the chocolate-coated toffee almonds provided a nice crunch and sweetness
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And all the components worked harmoniously well together
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#burpple #sgfood #sgdessert #sgicecream #uniqueicecream #taucheongrockyroad #soyabeanpaste #taucheong #taucheongmarshmallows #toffeealmonds #chocolate #savoury #icecream #sweetness #crunch #TomsPalette

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