First impression was, wow, very nicely done up Peranakan ambience. Love the wall paper and the cutleries used. Everything is Peranakan style. We had a total of 9 dishes and I would say the tumeric fried chicken and the samba prawn and petai are my favorite. The liver and prawn ngoh hiang are pretty decent too. Their samba balacan is awesome. Good for family gathering. Conducive environment. 👍🏻