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Savouring the last moments of this year’s Sakura season, I chose this seasonal item which costed S$15.80, just like the standard parfaits they would serve at Nana’s Green Tea.

The dessert was created with Strawberry sauce at the bottom, followed by a layer of very faint pinkish Sakura mousse and some vanilla soft-serve. Then came a good scoop of cornflakes to nest a ball of strawberry ice cream, Sakura sweetened bean paste, three Shiratama balls, slices of fresh strawberries before adding the whipped cream and dousing another serving of strawberry sauce.

On the whole, the parfait provided many layers of texture and flavours, especially the contrasting ingredients like the fruits and sauce which balanced off the sweetness of the ice cream. I particularly liked the bean paste which tasted really delicious, and those strawberry sauce that they used seemed more like a reduction from strawberry compote.

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