From a simple serving of sweetened red beans and shaved ice, ice kachang has undergone several makeovers to become the colorful dessert it is today. It's now the norm to find grass jelly, green chendol, multi-colored jelly cubes, creamed corn, and attap chee (palm seed) hidden within a mound of shaved ice. When we were kids, the best part of ice kachang was the thrill of digging into the ice to see how many attap chee we could find. 

What's there to nag about, hawker centre ice kacang is still the best and cheap. Been having this ice kacang since childhood. Things didn't change till today.

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