Fish Head Curry ($32) Hotplate Tofu ($16) Hei Chor ($16) Pacific Oysters ($24) Crispy Pork Jowl ($14) Orh Chien ($30) Live Bamboo Clams ($60) 3 500g Crabs ($96) HK Kai Lan ($20) Sambal Kang Kong ($15) Grilled Pork Ribs ($36) Ubin Fried Mee Sua ($28) Foie Gras Egg ($10) Durian Pengat ($6) Orh Ni ($8) 😀 Our top picks were the super fresh oysters, springy tasty live bamboo clams, crispy tender pork jowl, really eggy salted egg crabs, wok hei fried mee sua 😋 Kinda disappointed with the tough pork ribs, slightly bitter kai lan, super oily orh ni 🤨 Overall a good meal but a pricey one 🙂 #burpple