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It would probably be a known fact to the foodies out there that Lady M would serve one of the best Mille Crepes around, for their crepe layers were super thin and the cream layers were so light and fluffy.

The Rose Mille Crepe (S$9.50) was amazingly attractive with that extra layer of sweet rose jelly and edible flower garnish on its top. Given the nice texture and flavours, it was not surprising that the floral fragrance continued to linger in my mouth. But of course, the best way to enjoy this cake was to pair it with a pot of Rose of Ariana tea, which further accentuated the taste notes to bring about a stronger sense of happiness.

One might look back and wondered if there were too much cream involved in this cake, but I would say that this should be how decadence would look like.

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