Helmed by head chef Cole Soo, this grill concept under the New Ubin Seafood blueprint specialises in delicious small plates.
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They use a $16,000 charcoal grill oven from Mibrasa - often regarded as one of the best charcoal grill ovens in the world.
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This consists of juicy chunks of corn on the cob, roasted and sprinkled with house-smoked sea salt and a dash of Japanese togarashi powder.
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The result is an irresistible combination of vegetal sweet salty spice flavour, so yummy.
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Invited tasting.
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Garang Grill By New Ubin Seafood
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