Bursting with the freshness of an English countryside garden in summer, the pea soup is testament to the mantra that simple ingredients executed well can make for some of the best tasting food. It's lush, vividly green colour is at once attractive and inviting to the eye. The emerald nectar is intense with the natural flavour of newly picked garden peas and conceal beneath its surface a delectable surprise of lobster chunks. The spicy tuna tartare with chilli, garlic, sesame oil and crispy wanton crisps fares equally well, with the marinade reminding me of Korean Gochujang paste.
Scoop up the tuna and accompanying creme fraiche with the wanton nachos for an interesting interplay of spicy, cool and crispy in your mouth.
Garden Pea Soup $18++
Tuna Tartare $19++

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